Gluten Free Cinnamon Roll Cookies Paleo Grain Free

Healthy Cinnamon Roll Cookies (Vegan, Gluten Free, …

WEBApr 22, 2021 · Cookie. In a medium or large bowl, mix together the cashew butter, maple syrup, salt, avocado oil, vanilla, and baking powder. …

1. In a medium or large bowl, mix together the cashew butter, maple syrup, salt, avocado oil, vanilla, and baking powder. Immediately after (so the baking powder doesn't foam), fold in the almond flour. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
2. In a food processor, blend dates, cinnamon, milk, and cashew butter until a very smooth paste forms. There should be no chunks.
3. Once the dough has chilled, Roll it out on top of parchment (or wax) paper into a thin rectangle, less than 1/2 centimeter thick. Cut off rough edges and roll them back in so that the edges are straight lines.
4. In a small bowl, whisk the powdered sugar with lemon juice*. You will probably need to add more lemon juice, depending on desired consistency. Either drizzle with a spoon, or place in a bag and pipe out.*the lemon juice helps it set and harden, with a very slight lemon taste. If you don't want that, replace with milk of choice, just keep in mind that it will not set.

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Cinnamon Roll Cookies Low Carb, Keto, GlutenFree

WEBDec 17, 2016 · Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and …

1. Preheat oven to 350.
2. Combine all the dough ingredients in the food processor and process until the dough comes together in a ball. This takes about a minute.
3. Roll out the dough on a piece of parchment paper. Sprinkle with the erythritol and cinnamon. Roll up into a log. Slice into 20 pieces. Put on a parchment lined baking sheet and press down gently so the layers meet.
4. Bake for 12-14 minutes or until lightly browned around the edges. Cool for at least 10 minutes.

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