Gluten Free Cinnamon Cookies

Gluten Free Cinnamon Shortbread Cookies The Loopy …

WEBDec 8, 2020 · Mix together the sugar and cinnamon for the cinnamon sugar, and place the mixture into a shallow bowl or a deep plate. Press …

Rating: 5/5(4)
1. Adjust the oven rack to the middle position, pre-heat the oven to 350ºF (180ºC) and line a large baking sheet with baking/greaseproof paper. Tip: You will bake the cookies in several batches, so you can line 2-3 baking sheets if you have them on hand. Otherwise, just re-use the same baking sheet, but make sure to cool it completely before you place the next batch of unbaked cookies onto it.
2. In a large bowl, using a wooden spoon, mix together the softened butter, superfine/caster sugar and vanilla bean paste until combined. Don’t cream the butter – just stir it all together until you get a homogeneous mixture.Tip: You don't want to cream the butter and sugar together, as that aerates the mixture (that is, it incorporates air into it), which can cause cookies to spread and lose shape in the oven.
3. Sift together the gluten free flour blend, cornstarch, cinnamon, xanthan gum and salt, and add them to the butter-sugar mixture. Mix well until combined. Initially, you’ll get a VERY CRUMBLY dough – that's okay.
4. Knead the dough by hand until it comes together in a ball – this might take up to 5 minutes, but the dough should come together eventually. (See post for photos.)

Preview

See Also:

Show details

GlutenFree Cinnamon Biscuits {DairyFree Option}

WEBAug 5, 2018 · Please do not roll out the dough. In a small bowl, add the brown sugar and cinnamon and stir to combine. Sprinkle 2 tablespoons …

1. Preheat oven to 450° F.
2. Cut the butter into small pieces and put in the freezer for 10 minutes. If you do not have buttermilk make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to keep cold. You can also make buttermilk out of dairy-free milk.
3. In a large bowl add the gluten-free flour, baking powder, salt, sugar, and give it a quick whisk or stir to combine the ingredients. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
4. Cut in butter (or shortening for dairy-free) into the flour with a pastry cutter or fork until it looks like the size of small peas.

Preview

See Also:

Show details