Gluten Free Cider Donut Recipe

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DirectionsStep1Pre-heat the oven to 350 degrees F.Step2Sift the dry ingredients, then stir in a medium bowl.Step3In a small bowl, combine the wet ingredients, and stir well. Then, add the wet to the dry ingredients and mix until combined.Step4Pour the batter evenly into a six-donut baking pan.Step5Bake for 10-15 minutes, until firm on top and edges. Once baked, remove from the oven.Step6While the donuts are resting, combine the maple sugar and cinnamon in a small bowl and coat the warm donuts on both sides in the coating.Step7ServeIngredientsIngredients1 ½ cupsMillet Flour2 teaspoonsBaking Powder2 teaspoonsGround Cinnamon½ cupApple Cider5 ouncesVanilla Soy (or almond yogurt)½ teaspoonVanilla Extract0.12 teaspoonLiquid Stevia½ cupMaple SugarNutritionalNutritional97 CaloriesFrom tasty.coRecipeDirectionsIngredientsNutritionalExplore furtherCinnamon-Sugar Dusted Apple Cider Donuts - EatingWelleatingwell.comApple Cider Donuts - Don't Sweat The Recipedontsweattherecipe.comRecommended to you based on what's popular • Feedback

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    Gluten Free Apple Cider Donuts

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  • WEBSep 18, 2023 · Add the wet ingredients to the bowl with the dry ingredients, along with the cooled/reduced apple cider, and whisk until evenly …

    Rating: 5/5(7)
    Total Time: 25 mins
    Category: Breakfast, Dessert
    Calories: 302 per serving

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    WEBSep 12, 2021 · In another bowl, mix together the softened butter and sugar with a hand mixer or stand mixer for 3-5 minutes on high until light and fluffy and peaks form. Then …

    Estimated Reading Time: 5 mins

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    WEBNov 3, 2018 · Preheat oven to 375 degrees F (190 C) and grease two 6-slot (or one 12-slot) donut pans *. To a small mixing bowl, add …

    1. Preheat oven to 375 degrees F (190 C) and grease two 6-slot (or one 12-slot) donut pans*.
    2. To a small mixing bowl, add aquafaba and use a mixer (or whisk) to vigorously blend until soft peaks form - about 1-2 minutes if using electric mixer. Set aside. (If yours doesn’t quite whip up into soft peaks, it’s OK. Just get them as fluffy as possible! A sprinkle of cream of tartar helps them firm up.)
    3. To a large mixing bowl, add the oil, cane (or coconut) sugar, maple syrup, vanilla extract, cinnamon, sea salt, ginger, and nutmeg and whisk vigorously to combine. Then add applesauce and apple cider and whisk once more to combine.
    4. Add almond flour, gluten-free flour, baking powder, and baking soda, and whisk gently to combine. Lastly, add in the whipped aquafaba and gently fold in, trying to be as gentle as possible (see photo).

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    WEBSep 30, 2020 · Set aside. Mix the wet ingredients: In a large mixing bowl, add the cooled and reduced apple cider and whisk together with the egg, cashew butter, maple syrup and vanilla until smooth. Add the dry …

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    WEBOct 19, 2023 · Preheat oven to 350F and grease mini donut pan with olive oil.**. In a saucepan over medium to medium-high heat, reduce 1 cup apple cider to 1/2 cup. Remove from heat and set aside to cool before adding …

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    WEBPreheat the oven to 350ºF. Grease two large silicone donut pans or two-three mini donut pans lightly with oil. If using silicone, place the donut pans onto a baking sheet for easier baking. Measure and weigh the remaining …

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    WEBOct 11, 2021 · Spray a donut pan with nonstick spray. In a stand mixer, beat room temperature butter, brown sugar and granulated sugar for 2 minutes or until no clumps of butter remain. Then, add in eggs and …

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    WEBPreheat oven to 350 degrees. In a large bowl, combine the dry ingredients - flour, baking soda, cinnamon, nutmeg, baking powder, and salt. Set aside. In another large bowl, …

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    WEBSep 12, 2023 · Instructions. Preheat your oven to 325°F. Grease 2 standard-size 6 well donut pans and set them aside. In a large bowl, place the flour, xanthan gum, baking …

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    WEBOct 18, 2022 · Preheat oven to 350°F. Grease two 6-cavity donut pans well and set them to the side. In a medium mixing bowl, whisk the egg, melted butter, brown sugar, granulated sugar, and vanilla. Don’t add the apple …

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    WEBSep 21, 2021 · How to make gluten free apple cider donuts. STEP 1: Add the cider to a small saucepan and simmer over medium heat until it is reduced to about ¾ cup. STEP …

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    WEBMay 1, 2024 · Add the apple cider to the batter, mix well. Next, add the apple pie filling to the batter and mix. Pour the batter into a piping bag, and fill the greased donut pan equally. Bake ~16-18 minutes at 350F. Once slightly cooled, dip the gluten-free apple cider donuts into cinnamon-sugar. Enjoy right after coating!

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    WEBDec 9, 2022 · Instructions. Heat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add almond flour, …

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    WEBSep 26, 2023 · Step 1: Start by reducing 250 grams of Apple Cider to 100 grams. You will need 65 grams for the Apple Cider Donuts and the remaining 35 grams for the cider glaze. Step 2: In a seperate bowl …

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    WEBSep 29, 2020 · Why You’ll Love This Gluten Free Baked Donuts Recipe. Gluten Free Apple Cider Donuts Ingredients. Bob’s Red Mill Paleo Flour Blend: A perfectly balanced blend of almond flour, tapioca flour, coconut …

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    WEBApr 5, 2023 · In a large mixing bowl whisk oil, egg, brown sugar, granulated sugar, milk and vanilla. Add dry ingredients and reduced apple cider to the wet ingredients and mix until combine. Spoon batter into a large zip lock …

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