DirectionsStep1Preheat the oven to 325°F. Spray a 10-inch springform pan with cooking spray.Step2For the chocolate cake: Cut the butter into tablespoon-sized pieces. Add the butter and chopped chocolate to a medium microwave-safe bowl. Microwave for 1 minute until the butter and chocolate are melted, stirring ev…Step3Add the sugar, vanilla and salt to the chocolate mixture. Whisk to combine.Step4Add the eggs one at a time, whisking each until fully incorporated.Step5Using a rubber spatula, mix in the gluten-free flour until fully combined.Step6Pour the batter into the prepared pan. Smooth into an even layer. Bake for 30-35 minutes, until set and a toothpick inserted into the center of the cake comes out clean.Step7Remove from the oven and cool on a wire rack. Let the cake cool completely before topping with the mousse.Step8For the chocolate mousse: Add the chopped chocolate to a small microwave-safe bowl. Microwave for 1 minute until the chocolate is melted, stirring every 15 seconds.Step9Pour the melted chocolate into the bowl of a stand mixer or a hand mixer. Add the powdered sugar, cream cheese and vanilla and mix until completely smooth, scraping down the sides and bottom 1-2 times.Step10With the mixer running on low, slowly pour in the heavy cream. Scrape down the sides and bottom of the bowl, then increase the speed to medium-high and whip until light and fluffy, about 3-4 minutes.Step11Spread the mousse on top of the cooled chocolate cake. Cover and refrigerate for at least 6 hours or up to 1 day.Step12For the whipped cream topping: In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer, whip together the heavy whipping cream, powdered sugar, and vanilla on medium-hi…Step13Spread the whipped cream over the mousse cake. Garnish with chocolate shavings.Step14Run a thin knife around the edge of the cake and carefully open the springform pan. Slice and serveIngredientsIngredients16 ouncesSemisweet Chocolate (or bittersweet, chopped or use chips, see note)1 cupButter (2 sticks)1 cupSugar5 Eggs1 tablespoonVanilla¼ teaspoonsSalt¼ cupGluten-Free 1:1 Baking Flour1 ⅓ cupsPowdered Sugar2 8-ounces packagesCream Cheese (softened)2 teaspoonsVanilla2 cupsCold Heavy Cream (see note)¾ cupCold Heavy Cream2 tablespoonsPowdered Sugaradd Chocolate (grated, for garnish, optional)See moreNutritionalNutritional359 Calories21 gTotal Fat131 mgCholesterol40 gCarbohydrate253 mgSodium3 gProteinFrom meaningfuleats.comRecipeDirectionsIngredientsNutritionalExplore further4-Ingredient Chocolate Mousse Cake (gluten-free) - Life …lifewithjanet.com10 Best Gluten Free Chocolate Mousse Cake Recipes …yummly.com10 Best Gluten Free Chocolate Mousse Recipes Yummlyyummly.comLauren Kelly Nutrition - Chocolate Mousse Cake {Low …laurenkellynutrition.comChocolate Mousse Cake (gluten free + make ahead) Step …carlsbadcravings.comRecommended to you based on what's popular • Feedback
Gluten Free Chocolate Mousse Cake
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WEBFeb 13, 2022 · Blend the 5 whole eggs into the flour mixture until smooth. Whip the egg whites and granulated sugar to firm peaks. Fold the meringue into the batter. Whisk the cocoa into the melted butter and add to the rest of the batter. Fold thoroughly. Pour batter into prepared baking sheet and smooth top. Bake cake and cool.
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WEBOct 12, 2020 · To make the cake layers: First, make your cake layers! Preheat the oven to 300° F and grease three 9-inch round cake pans …
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WEBJan 29, 2015 · Place a heat-proof bowl over a simmering pan of water. Add the chocolate chips to the bowl and simmer until melted. Stir towards the end and set aside to cool for about 5 minutes. In a large mixing bowl, …
WEBChocolate Mousse (Middle Layer) Add unflavored gelatin to a microwave safe bowl then pour the cold water over top; let stand for 5 minutes. Transfer the gelatin mixture to the microwave and microwave for 15 …
WEBDec 20, 2014 · 1. Preheat oven to 350 F line the bottom of an 8-inch springform pan with parchment paper. 2. Mix flour, cocoa powder, salt and baking soda. In a separate bowl whisk together maple syrup, sour …
WEBDec 22, 2020 · Adjust oven rack to middle position and heat to 325F. Butter bottom and sides of a 9 to 9.5 inch springform pan (must be at least 3 inches high) In a glass bowl, melt butter, chocolate, and …
WEBFeb 8, 2024 · This gluten-free chocolate mousse recipe uses only simple ingredients to make a light and decadent The ULTIMATE Grain-free Chocolate Cake. Strawberry Sorbet Carbohydrates: 17 g Protein: 8 g …
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WEBFeb 27, 2017 · Add 1 tbsp of water if necessary so that it sticks together when pressed. Place a piece of parchment paper in the bottom of a 6 inch spring-form pan. Press the crust evenly into the bottom of the pan. Set …
WEBJan 3, 2019 · Preheat your oven to 350 F. Grease a 7" springform and line the bottom with parchment paper. Prepare a water bath in the oven by filling a large pan with about 1" of water. Wrap the bottom of the springform …
WEBJan 15, 2016 · Instructions: In the bowl of your mixer, beat the cream until stiff peaks form. Refrigerate until ready to use. Melt the chocolate and butter in a heat-proof bowl over simmering water. Whisk together 5 egg …
WEBPreheat the oven to 350°F. Have on hand a 9" round or 4 1/2" x 13 3/4" rectangular tart pan. To make the crust: Pulse the pistachios in a food processor; be careful not to over-process into a paste. In a medium …
WEBAug 19, 2019 · How to make The Easiest Chocolate Mousse: Whip the cream until thick. Make a simple syrup and melt the chocolate. Mix the eggs and coffee, then slowly add the chocolate mixture. Mix in the …
WEBPlace all of the ingredients in the bowl of your electric mixer in the order listed. Beat on high speed until the mixture reaches stiff peaks, about 4 minutes, depending upon the power of your mixer. Add more whipping cream to thin/soften, as desired.
WEBJul 3, 2019 · Notes. The original recipe used one packet of gelatin which is about 2.25 to 2.5 teaspoons of gelatin or about ¼ ounce. However, you can use anywhere from 1 to 2.5 teaspoons of gelatin depending how stiff …
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WEBFeb 5, 2021 · Chocolate Cake. Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside. In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large …