Gluten Free Chocolate Chip Peanut Butter Oatmeal Cookies

Healthy Peanut Butter Oatmeal Cookies Well Plated by …

WebJul 1, 2020 · Instructions. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt. In a medium bowl, combine …

Rating: 4.7/5(88)
1. In a large bowl, whisk together the oats, baking powder, baking soda, cinnamon, and salt.
2. In a medium bowl, combine the peanut butter, egg, vanilla, and honey. Whisk until blended.
3. Scrape the liquid mixture into the oat mixture and stir just until combined. The dough will be wet and sticky. Fold in the chocolate chips. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days.
4. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. Line a large rimmed baking sheet with parchment paper or a silicone baking sheet. Remove the dough from the refrigerator (if it is very stiff, you may need to let it sit out for 5 to 10 minutes). With a cookie scoop or spoon, drop the dough into 2-inch balls and arrange on the baking sheet, leaving 1 inch of space around each. With your fingers, gently flatten each cookie to be about 3/4-inch thick.

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Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal …

WebNov 2, 2017 · These Easy Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies are the perfect treat/snack to keep you going: jam …

Rating: 5/5(13)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
2. In a large bowl, whisk together all of the dry ingredients: oats, flour, cinnamon, baking powder, baking soda and salt.
3. In a medium bowl, whisk together all of the wet ingredients: peanut butter, coconut oil, coconut sugar, flax eggs and vanilla. Whisk until well mixed.
4. Pour the wet mixture over the dry mixture. Using a rubber spatula, fold the ingredients together until well combined. Fold in chocolate chips and walnuts.

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