Gluten Free Chocolate Chip Peanut Butter Oatmeal Cookies

Gluten Free Chocolate Chip Peanut Butter Oatmeal …

WEBApr 27, 2020 · Instructions. In a large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes or until light and fluffy. Scrape …

Rating: 5/5(16)
1. In a large mixing bowl, cream together butter, brown sugar, and sugar for 3-4 minutes or until light and fluffy. Scrape the sides of the bowl. Add the peanut butter and mix for 1 minute longer.
2. Add eggs one at a time, mixing well after each addition. Add vanilla extract.
3. Stir in rolled oats, baking soda, and salt. Fold in milk chocolate chips.
4. I suggest chilling the dough for at least 30 minutes. The dough does get even better if you can chill it overnight (or for 24 hours). The cookies will have more loft to them if you chill the dough. Wrap the dough tightly in Saran Wrap.

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GlutenFree Oatmeal Cookies (with Chocolate Chips)

WEBMar 11, 2024 · Line two cookie sheets with parchment paper; set aside. In a large mixing bowl, beat together butter, sugars, and vanilla until …

Rating: 4.6/5(96)
1. Preheat oven to 350°F (180°C). Position the oven rack in center of oven. Line two cookie sheets with parchment paper; set aside.
2. In a large mixing bowl, beat together butter, sugars, and vanilla until combined.
3. Add egg and beat until well combined.
4. Add the flour, cinnamon, baking soda, and salt and beat until the flour is incorporated.
Rating: 4.7/5(6)
5. Preheat oven to 350 degrees.
6. In a large bowl, combine sugar, brown sugar and butter and beat until creamy.
7. Add eggs, vanilla and baking soda and mix well.
8. Add peanut butter and mix.

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