Gluten Free Chocolate Biscotti Recipe

GlutenFree Chocolate Almond Biscotti Minimalist Baker Recipes

WEBDec 8, 2022 · Preheat the oven to 350 degrees F (176 C) and line a baking sheet with …

Rating: 4.4/5(8)

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Chocolate GlutenFree Keto Biscotti Recipe Low Carb …

WEBNov 17, 2020 · Preheat an oven to 325°F. In mixing bowl, mix butter, granular sweetener, stevia, egg, and vanilla until well blended. In a …

1. Preheat an oven to 325°F. In mixing bowl, mix butter, granular sweetener, stevia, egg, and vanilla until well blended. In a separate bowl, add all the dry ingredients and mix until well combined. Add the dry mixture to the wet mixture and mix again until well blended. If desired, chocolate chips or nuts can be mixed in at this time.
2. Shape the mixture into a large ball of dough. Place dough ball on a silicon baking mat or parchment paper lined cookie sheet. Shape dough into a low, flat log.
3. Bake the dough for about 20 minutes, or until lightly browned and cake-like. Remove from oven and reduce the temperature to 275 degrees F. Cool the log for about 10 minutes and then slice into thin strips about 1/2 inch wide. Place the slices on their side on the cookie sheet, and then bake for about 20-30 minutes, or until they are fully crisped.

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My Favorite Healthy Chocolate Biscotti (Paleo/Low …

WEBMay 6, 2013 · Bake in the oven at 375°F for about 25-30 minutes, or until it’s slightly browned around the edges and firm to the touch. Let cool for …

1. Preheat oven to 375°F. Line a baking sheet with parchment paper, aluminum foil, or a silicone mat and set aside.
2. In a large bowl, combine flour, unsweetened cocoa powder, salt, and erythritol or cane sugar. Add in eggs, vanilla extract, and applesauce and stir until completely combined and the batter is thick and uniform. This may take a few minutes, so be patient and gentle, as you do not want to over-stir the batter. If the batter is too dry, add in more applesauce one tablespoon at a time.
3. Scrape the batter onto prepared baking sheet and, after wetting your hands slightly, form it into a long log, approximately 22 inches long, 4 ½ inches wide, and ¾ inch tall. (See post body for picture.) Bake in the oven at 375°F for about 25-30 minutes, or until it’s slightly browned around the edges and firm to the touch.
4. Let cool for about 10 minutes, and use a sharp knife to gently cut the loaf into ½ inch slices. I made 22 biscotti from this recipe. Lay the biscotti evenly on the baking sheet. Bake in the oven once more at 375°F for approximately 3-4 minutes on each side. Let cool completely until firm. Brew up some coffee and devour.

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