DirectionsStep1First, cut the flank steak in half or in thirds along the grain (with the muscle fibers). Then, cut the steak pieces against the grain into thin 1⁄4-inch strips.Step2In a large bowl, combine the sliced beef with 2 tablespoons water, 1 tablespoon arrowroot powder, 1 tablespoon avocado oil, coconut aminos, Umami Stir-Fry Powder, and baking soda. Toss well and marinate for at least 3…Step3In a small bowl or measuring cup, whisk together the chicken broth, All-Purpose Stir-Fry Sauce, 1 tablespoon arrowroot powder, toasted sesame oil, and white pepper. Set aside.Step4Heat a large skillet or wok over high heat until smoking. Add 1 tablespoon avocado oil to coat the skillet.Step5Sear the beef on both sides, about 30 seconds per side. Then, stir-fry the beef until it’s about 80% cooked. Transfer it to a plate.Step6Reduce the heat to medium-high. Add the remaining tablespoon of avocado oil to the empty pan. Toss in the bell peppers and onions and stir-fry for 1 minute or until crisp tender.Step7Next, add the ginger and garlic and sauté until fragrant, about 30 seconds.Step8Add the cooked beef along with any accumulated juices back into the pan.Step9Whisk the sauce and add it to the pan. Cook, tossing well, until the sauce has thickened and coats the beef and vegetables. Serve!IngredientsIngredients1 ¼ poundsFlank Steak (or flap steak)2 tablespoonsWater2 tablespoonsArrowroot Powder (divided)3 tablespoonsAvocado Oil (divided)1 tablespoonCoconut Aminos¾ teaspoonUmami Stir Fry Powder (or Diamond Crystal kosher salt)¼ teaspoonBaking Soda½ cupChicken Broth (low sodium or unsalted)½ cupAll-Purpose Stir-Fry Sauce½ teaspoonToasted Sesame Oil⅙ teaspoonWhite Pepper (ground)1 Small Green Bell Pepper (cored, seeded, and sliced into thin slices)1 Small Red Bell Pepper (cored, seeded, and sliced into thin slices)1 Medium Onion (thinly sliced)1 teaspoonFresh Ginger (minced)3 Garlic Cloves (chopped)See moreNutritionalNutritional390 Calories20 gTotal Fat127 mgCholesterol19 gCarbohydrate780 mgSodium34 gProteinFrom nomnompaleo.comRecipeDirectionsIngredientsNutritionalExplore furtherWhole30 Pepper Steak Stir-Fry - All the Healthy Thingsallthehealthythings.comThe Best Authentic Chinese Pepper Steak Recipemisschinesefood.comDump-and-Bake Chinese Pepper Steak - The Seasoned Momtheseasonedmom.comPepper Steak Recipe (30 Minutes!) - Wholesome Yumwholesomeyum.comChinese Pepper Steak (best marinade and easy!) I Heart …iheartumami.comRecommended to you based on what's popular • Feedback
Chinese Pepper Steak Recipe (Healthy Family Fa…
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WEBAug 3, 2021 · Ingredients for pepper steak stir fry. Green bell peppers, 2; Red bell pepper, 1; Oil to grease a frying pan; Garlic, minced, 1 Tablespoon; Shaoxing wine, 1 Tablespoon; Sea salt, ½ teaspoon; Low …
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WEBApr 1, 2023 · Step 1: Prepare Your Beef. Slice the beef into 3-inch (7.5cm) strips, about ⅛” to ¼” (about 4-5mm) thick. To make slicing easier, do it when the beef is still slightly …
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WEBJun 13, 2023 · In a large nonstick skillet, heat the oil over medium heat. Add the steak and let it cook for about 5 minutes, stirring occasionally. Transfer the steak to a serving plate or dish. Next, add the onion, garlic, red and …
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WEBSep 7, 2022 · Instructions. Season steak with paprika, salt, and pepper and set aside. Add 2 tablespoons olive oil to the pot and select Saute setting, high. Add green bell peppers and stir fry for 5 minutes or until …
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WEBOct 26, 2020 · 3. Pour in beef broth. Cover, turn heat down to medium-low and simmer 10-12 minutes, or until peppers are tender. 4. In a small bowl whisk together cornstarch, water and soy sauce. 5. Slowly stir in soy …
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WEBJul 11, 2023 · Add the bell peppers and onions over medium-high heat with a pinch of salt until the peppers are crisp tender, about 2 minutes. Add the beef along with the juice back to the pan. Stir the sauce one more time …
WEBJul 2, 2021 · Turn your heat down to medium-high and add another tablespoon of avocado oil.Add the vegetables. Stir fry your vegetables for about 5 minutes, until softened. Add your soy sauce and white wine …
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WEBSep 7, 2018 · In a small bowl, mix together soy sauce, Worcestershire sauce, sesame oil, garlic, ginger, brown sugar, and crushed red pepper. Set aside. Add sirloin strips and prepared vegetables to the Crock Pot. …
WEBJan 23, 2024 · Once done, season to taste with salt and pepper, and remove from skillet. Add additional oil to the skillet if needed. Cook pepper and onion in skillet until they are tender. Add the broth, soy sauce, …
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WEBJul 31, 2023 · When the oil is hot, add in peppers and cook for 1-2 minutes or until they start to brown. Remove peppers; set aside. Add ¾ cup water, soy sauce, rice vinegar, ginger, brown sugar, black pepper, onion …
WEBNov 1, 2021 · Add remaining teaspoon of oil to pan, all of the vegetables, the soy sauce and 2-3 tablespoon of water. Cover and cook 2-3 minutes or until crisp-tender. Add the meat back to the pan to heat through. …
WEBHeat sesame oil in wok. When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes. Add meat and stir-fry 1 minute. Add soy sauce and stir-fry 3 minutes. …
WEBPlace the beef in a bowl and sprinkle with the garlic powder, salt, and black pepper. Toss to coat. Heat the oil in a large skillet over medium high. Add the beef and cook on all sides until the beef is lightly browned, about 5 …
WEBJul 6, 2019 · Dissolve bouillon in hot water, then mix in cornstarch until dissolved. Pour into the slow cooker with meat. Stir in onion, green peppers, stewed tomatoes, soy sauce, …
WEBAug 19, 2023 · Easy instructions. Step #1: In a large bowl, toss the steak slices with baking soda and water and let sit for 15 minutes. This is called "velveting" and will tenderize the meat. Step #2: Place in a colander and …
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