DirectionsStep1Preheat oven to 350 degrees F (176 C) and place your torn/cubed bread on a baking sheet. Bake for 10-15 minutes to dry it out slightly, then set aside to cool. Raise the oven temperature to 375 degrees F (190 C).Step2Heat a large pot, rimmed skillet, or Dutch oven over medium heat, and add 1/3 cup (75 g) of the vegan butter. Once the butter is melted, add the onion and celery and cook until translucent, about 2-3 minutes. Add t…Step3Add the toasted bread and pecans (optional) and stir to distribute everything evenly. Stir in the mushroom or vegetable broth 1/2 cup (120 ml) at a time and mix to moisten each piece of bread. You may not need all of th…Step4If your skillet or pot is oven-safe, transfer it directly to the oven. Otherwise, transfer your stuffing to a medium (8 x 8-inch or slightly larger) casserole dish. Cover the stuffing with a lid or foil and bake for 20 minutes.Step5While the stuffing bakes, melt the remaining butter (~3 Tbsp or 37 g). After 20 minutes, remove the stuffing from the oven. Remove the lid/foil and evenly brush/drizzle the top with the melted butter. Bake for another 2…Step6Leftovers keep in the refrigerator for 2-3 days or in the freezer for up to 1 month. Reheat in the microwave or oven, though best when freshIngredientsIngredients4 heaping cupsGluten-Free Bread (roughly cut into ~ 1 inch pieces)½ cupVegan Butter (DIVIDED/we used Miyoko's)1 Large Onion (finely diced, 1 large onion yields ~ 1 1/2 cups or 240 g)4 large stalksCelery (finely diced, 4 stalks yield ~ 1 1/2 cups or 150 g)¾ teaspoonSea Salt½ teaspoonBlack Pepper2 tablespoonsFresh Sage (chopped)¼ cupFresh Parsley (chopped)1 tablespoonFresh Rosemary (chopped)½ cupRaw Pecans (chopped, optional)1 ½ cupsMushroom Broth (or vegetable broth)See moreNutritionalNutritional243 Calories13 gTotal Fat32 gCarbohydrate582 mgSodium1.5 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherBetter-than-Boxed Vegan and Gluten-Free Stuffing - Allrecipesallrecipes.comBetter-than-Boxed Vegan Gluten-Free Stuffing recipefabeveryday.comHow to make gluten-free stuffing Features Jamie Oliverjamieoliver.comClassic Gluten-Free Stuffing (Dairy-Free and Vegan …adashofmegnut.comVegan Gluten-Free Stuffing with Mushrooms and Pearssnixykitchen.comGluten-Free Stuffing Recipe: How to Make It - Taste Of Hometasteofhome.comRecommended to you based on what's popular • Feedback
Gluten-Free Low-Fat Vegan Stuffing
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WebJul 20, 2018 · Instructions. Preheat oven to 350º Fahrenheit. Heat ghee or oil in a large cast-iron or oven-safe skillet over medium heat. Add onion, …
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WebSep 26, 2022 · Alternatively, toast the bread cubes in a 225ºF oven for 30-40 minutes, stirring every 10 minutes. 1 recipe gluten-free bread (2 pound loaf) Liberally grease a …
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WebJan 14, 2024 · Let bread slices air dry for 1 to 2 hours, then cut into 1-inch pieces. When you are ready to mix your gluten-free stuffing: In a Dutch …
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WebNov 23, 2015 · Lightly grease or spray a 7.5"x11" baking pan and set aside. Spread the bread cubes in a single layer on a dry cookie sheet or large baking pan. Bake them for 30 minutes until deep golden and very dry. …
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WebNov 5, 2020 · Preheat oven to 350°F and spray a 2.5-quart casserole dish with gluten-free cooking spray. Cut the gluten-free sandwich bread into medium-sized cubes. Add olive oil, celery, and minced garlic to a …
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WebOct 28, 2023 · Cook, stirring for 2-3 minutes. Pour sausage mixture over bread in bowl and add apples, cranberries, parsley, and almonds (optional). Drizzle with half of the GF chicken stock and melted butter and toss until …
WebOct 17, 2022 · Let cool. Melt butter in a large skillet over low to medium heat. Add the onion, celery, and 1/4 teaspoon salt and cook until completely soft, about 15 minutes. Add the garlic, thyme, sage, pepper, 1/4 …
WebNov 6, 2023 · Preheat oven to 350 degrees F. Grease a 2 quart (or 8×8″) baking dish. SAUTEE THE VEGGIES. Heat olive oil or melt butter or ghee in a medium pan over medium heat. Add celery and onion (and apple, if …
WebJan 8, 2019 · Add the poultry seasoning, parsley, salt, and pepper. Stir to combine. Pour the vegetable mixture over the bread cubes and gently stir to coat. Pour half of the chicken/vegetable stock over the bread cubes, …
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WebNov 16, 2016 · Preheat oven to 350, spray baking dish with non-stick cooking spray, and set aside. Chop bread into small, uniform pieces, and add to baking dish. Add in chopped onion and celery, and stir. Pour …
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WebNov 12, 2012 · 1 cup yellow onion, chopped. 10 oz. mushrooms, chopped. 4 garlic cloves, minced. 1 pat butter, or coconut oil. 1 teaspoon fresh thyme leaves (from 4-6 sprigs) 2 sprigs fresh sage (10-12 leaves), chopped. …
WebNov 19, 2021 · Add garlic, saute until fragrant, 30 seconds. Add sage, rosemary, thyme, salt, and pepper, stir and cook for 30 seconds—transfer mixture to the bowl with the bread cubes. Add parsley and garlic powder …
WebNov 5, 2022 · Add to the bowl with the bread, and stir in parsley, sage, rosemary, thyme, cranberries (if using), salt and pepper. Drizzle in 350 grams of broth, and toss gently. Let cool. Preheat oven to 350 degrees. …
WebSep 8, 2022 · 2. large eggs. 1 teaspoon. freshly ground black pepper. Arrange a rack in the middle of the oven and heat the oven to 250°F. Cut 1 pound gluten-free white sandwich …
WebMay 2, 2022 · Shown with poultry seasoning, rather than sage. Variety is fun! In a large skillet or pot, melt butter over medium-high heat. Add onions, garlic, mushrooms, celery, …