Gluten Free Blueberry Oatmeal Cookies

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WEBJan 17, 2017 · 1 tsp vanilla extract. ¼ cup (60mL) pure maple syrup, room temperature. ¼ cup (60mL) nonfat milk, room temperature. ½ cup (70g) fresh blueberries. In a medium …

Rating: 5/5(3)
Servings: 15

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WEBMay 14, 2023 · Preheat oven to 350°F (177°C). Line a large cookie sheet with parchment paper or a silicone baking mat. Add halved blueberries …

Rating: 4.8/5(5)
Total Time: 17 minsCategory: Breakfast, Dessert, SnackCalories: 41 per serving

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WEBMar 24, 2019 · Add in egg and vanilla and beat again for 2 minutes or until smooth. Add the flour, oats, mixture, baking soda, and salt to the mixing …

Rating: 4.4/5(127)
Total Time: 55 minsCategory: Gluten Free CookiesCalories: 188 per serving1. In a large mixing bowl of an electric mixer beat together soften coconut oil (or butter) and brown sugar until smooth. Add in egg and vanilla and beat again for 2 minutes or until smooth.
2. Add the flour, oats, mixture, baking soda, and salt to the mixing bowl with everything else. Mix with the electric mixer until combined.
3. Slowly fold in the blueberries with a wooden spoon. Cover & refrigerate for 20 minutes to firm the dough. This is especially important if you use coconut oil so the cookies don't spread too much. Drop round balls of cookie dough onto a lined/greased cookie sheet. Push the balls down slightly.
4. Bake for 10-13 minutes at 350°F/180C or until edges just begin to turn golden brown. Allow the cookies to cool for a few minutes on baking sheet so that they can firm up a bit. Transfer to a wire rack to allow cookies to cool completely.

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WEBJul 7, 2020 · Preheat the oven to 350F / 180C. Line a baking sheet with a silicone mat. Add the butter and brown Swerve to a stand mixer bowl. Beat until fully combined. Add the …

Rating: 5/5(2)
Total Time: 20 minsCategory: Low Carb Sweet TreatsCalories: 290 per serving

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WEBNov 4, 2020 · Cream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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WEBApr 25, 2017 · 1 tsp vanilla extract. ½ cup (120mL) pure maple syrup. ¾ cup (105g) fresh blueberries. Preheat the oven to 325°F, and line a baking sheet with a silicone baking mat or parchment paper. Whisk together the …

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WEBJul 11, 2022 · Baking. Step 10: Bake for 10 minutes. or until the top of the cookies start to turn golden brown. Step 11: Let the cookies sit on the tray for a few minutes to cool. After about 5-10 minutes transfer the keto …

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WEBOct 7, 2020 · Stir in (chopped to an "oatmeal" sized grain) almonds (1 1/2 cups) and freeze dried blueberries (1/2 cup) (if using). Use a tablespoon to scoop the dough into balls and place on a plate. Preheat oven to 375 F. …

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WEBMay 7, 2018 · Add in the flour mixture, stirring just until incorporated. Gently fold in the blueberries. Chill the cookie dough for 30 minutes. Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or …

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WEBJan 5, 2021 · Preheat your oven to 350°F. In a medium sized bowl, combine dry ingredients (oats, baking soda, cinnamon, and sea salt). Mix. In another bowl, combine 2 eggs, lightly beaten, maple syrup, vanilla …

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WEBApr 12, 2021 · This low carb oatmeal cookie recipe is ready-to-eat in just 30 minutes! Here’s how to make them: Beat butter and brown sugar. In a large bowl, beat the butter and Besti Brown, until fluffy. Beat in eggs and …

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WEBApr 19, 2019 · Pre-heat the oven to 180ºC/350ºF and line a baking tray with baking paper. Peel the bananas, add them to a bowl, and mash them with a fork or potato masher. It doesn’t have to be completely smooth, but it …

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WEBApr 12, 2023 · Pre-heat the oven to 350F. Line a sheet pan with parchment paper or a silicone baking mat. You may need 2 cookie sheets. Combine the dry ingredients: almond flour, sweetener, coconut flour, baking …

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WEBAug 20, 2020 · Preheat the oven to 375℉. Spray a 9×9 or 8×8-inch baking dish with cooking oil spray or grease with butter or coconut oil. In a bowl, combine all of the ingredients and mix. Transfer to the baking dish. Top …

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WEBJun 22, 2019 · approx. 2.6oz/75g frozen blueberries (3-4 blueberries per cookie) Instructions: 1. Preheat your oven to 350°F/180°C. 2. The first step is to melt your butter. You can either put it in your microwave for 20-30 …

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WEBMay 21, 2017 · Preheat oven to 400°F. Line a muffin tin with liners and lightly spray with oil. Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes. In a medium bowl …

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WEBApr 5, 2024 · Line 2 large rimmed baking sheets with parchment paper. Beat brown sugar, cashew butter and butter with an electric mixer on medium speed until light and fluffy, …

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