DirectionsStep1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.Step2In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit.Step3Add almond flour and salt, mix well until the mixture forms a soft dough consistency.Step4Roll dough into 12 balls, place on a prepared baking sheet, about 2 inches apart.Step5Using your thumb or the back of 1⁄2 teaspoon measuring spoon, press in the center of each cookie to make space for the jam. Pinch together any large cracks around the sides of each cookie. Fill that space wit…Step6Bake the cookies for 15 minutes or until they get brownish in the edges. Once they are done and the edges are golden brown, the cookies will be soft. Don’t remove them from the baking sheet for a few minutes until th…Step7Keep them in an airtight container in the refrigerator for 7 – 10 days, they will get soft with time. To freeze, let cool and store in freezer-safe containers with parchment paper between each layer, will keep for to …IngredientsIngredients2 cupsSuper Fine Almond Flour¼ cupLiquid Monk Fruit Sweetener (or sweetner of choice)¼ cupCoconut Oil (melted)1 teaspoonVanilla Extract⅓ cupSugar Free Strawberry Jellyadd pinchSaltNutritionalNutritional154 Calories14 gTotal Fat6 gCarbohydrate1 mgSodium4 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Almond Flour Thumbprint Cookies
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WEBDec 22, 2020 · Preheat oven to 350°F and line a large baking sheet with parchment paper. Place a couple of tablespoons of sugar in a small bowl for rolling and set aside. Sift together almond flour, oat flour, tapioca flour, …
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