Gluten Free Almond Thumbprint Cookies

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DirectionsStep1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.Step2In a medium bowl whisk coconut oil, vanilla extract, and liquid Monk fruit.Step3Add almond flour and salt, mix well until the mixture forms a soft dough consistency.Step4Roll dough into 12 balls, place on a prepared baking sheet, about 2 inches apart.Step5Using your thumb or the back of 1⁄2 teaspoon measuring spoon, press in the center of each cookie to make space for the jam. Pinch together any large cracks around the sides of each cookie. Fill that space wit…Step6Bake the cookies for 15 minutes or until they get brownish in the edges. Once they are done and the edges are golden brown, the cookies will be soft. Don’t remove them from the baking sheet for a few minutes until th…Step7Keep them in an airtight container in the refrigerator for 7 – 10 days, they will get soft with time. To freeze, let cool and store in freezer-safe containers with parchment paper between each layer, will keep for to …IngredientsIngredients2 cupsSuper Fine Almond Flour¼ cupLiquid Monk Fruit Sweetener (or sweetner of choice)¼ cupCoconut Oil (melted)1 teaspoonVanilla Extract⅓ cupSugar Free Strawberry Jellyadd pinchSaltNutritionalNutritional154 Calories14 gTotal Fat6 gCarbohydrate1 mgSodium4 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Almond Flour Thumbprint Cookies

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  • WEBJan 23, 2024 · Line a large baking sheet or cookie sheet with parchment paper or a silpat (silicone mat). 2. Whisk Wet Ingredients. In a large …

    Rating: 5/5(1)
    Total Time: 30 mins
    Category: Cookies
    Calories: 380 per serving

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    WEBFeb 1, 2024 · Preheat the oven to 350°F (180°C). Line a cookie sheet with parchment paper. Set aside. In a large mixing bowl, add all the …

    Rating: 4.8/5(449)
    Calories: 59 per serving
    Category: Dessert, Snack
    1. Preheat oven to 180°C (350°F). Line a cookie sheet with parchment paper. Set aside.
    2. In a large mixing bowl, add all the ingredients: almond flour, melted coconut oil, maple syrup, baking powder, salt, apple cider vinegar, vanilla extract, and almond extract.
    3. Stir with a spoon to form the cookie dough batter. It should be sticky but easy to roll into a cookie ball, not wet or runny - see picture above in my post. If it is too wet, add more almond flour 1 tablespoon at a time.
    4. To make 32 small thumbprint cookies, scoop 1/2 tablespoon of cookie dough per cookie otherwise, to make 16 large cookies, scoop 1 tablespoon of dough per cookie.

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    WEBNov 11, 2015 · 1-2 tbsp coconut shreds for topping, optional. Now you’ll want to make your dough. Simply combine the almond flour, baking …

    Cuisine: American
    Total Time: 45 mins
    Category: Dessert
    Calories: 107 per serving
    1. Combine flour, baking soda and salt in a large bowl. Create a cavity in the middle of the flour to add the egg, honey, vanilla extract, butter and applesauce. Use a fork to mix all the wet ingredients and begin to slowly but surely incorporate the dry ingredients until the dough is combined, about 1 minute.
    2. Cover the dough and refrigerate for 30 minutes. The dough is sticky and chilling it will allow you to handle the dough more easily.
    3. Preheat oven to 350 degrees F and prepare a large baking sheet with parchment paper.
    4. Using lightly wet hands, roll the dough into about 1-1.5 inch balls and place on parchment paper. You'll have enough dough to make 24 dough balls.

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    WEBDec 7, 2020 · Instructions. Preheat oven to 350°F. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking …

    Rating: 4.3/5(378)
    Calories: 102 per serving
    Category: Cookies
    1. Preheat oven to 350°F.
    2. Line a baking sheet: Line a baking sheet with parchment paper or use an un-greased baking stone.
    3. Mix dough: Mix almond flour, softened butter, maple syrup, vanilla and salt in a small bowl until a cohesive dough forms. It will seem a little dry at first, but just keep mixing.
    4. Scoop and roll dough: Use a tablespoon to measure out dough and roll each into a ball. Place the ball of dough on your prepared baking sheet and use your thumb or finger to create a thumbprint in the middle of each cookie. Add 1/2-1 teaspoon of jam to the indentation.

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    WEBNov 20, 2023 · Preheat oven to 350 degrees F, and line a baking sheet with parchment. Combine the almond flour, tapioca, sugar, and salt in a mixing bowl. Whisk to combine. In a mug whisk together the water, vanilla and …

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    WEBDec 6, 2020 · How to make Thumbprint Cookies. Preheat oven to 350 and prepare large cookie sheet with unbleached parchment. Step 1: Mix wet ingredients. Combine almond butter, maple syrup and almond extract …

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    WEBDec 1, 2021 · Instructions. Preheat oven to 350 degrees F and line 2 large baking sheets with unbleached parchment paper or silicone baking mats. In a large bowl, add almond flour and baking soda; whisk until no lumps. …

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    WEBMar 11, 2024 · Preheat the oven to 325 F. Mix gluten-free flour, xanthan gum, almond flour, and salt in a mixing bowl. Set aside. Add the butter and sugar in a large mixing bowl and beat with an electric mixer for 1 minute …

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    WEBMar 22, 2023 · Step 1 Preheat oven to 350° and line a large baking sheet with parchment paper. Step 2 In a large bowl using a hand mixer, mix together butter, cream cheese, …

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    WEBGluten-free thumbprint cookie dough. 1. In a medium bowl whisk almond flour, coconut, chopped pistachios, allulose, and salt. 2. In the bowl of a stand mixer fitted with the whisk attachment, whisk the egg whites until …

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    WEBDec 2, 2021 · How to make paleo thumbprint cookies: In a bowl, whisk together almond flour, cinnamon and salt. Use your fingers to break up any clumps of almond flour. In a separate bowl, whisk together the egg (or …

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    WEBDec 22, 2020 · Preheat oven to 350°F and line a large baking sheet with parchment paper. Place a couple of tablespoons of sugar in a small bowl for rolling and set aside. Sift together almond flour, oat flour, tapioca flour, …

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    WEBNov 1, 2023 · In a separate medium bow, whisk together the almond flour, tapioca, and salt. Pour the dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden spoon to mix until a uniform dough …

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    WEBMar 15, 2023 · Preheat the oven to 350 F (176 C) and line a baking sheet with parchment paper. To a medium mixing bowl, add peanut butter, maple syrup, and vanilla extract. Use a whisk to thoroughly combine. Next add …

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