Glory Canned Collard Greens Recipe

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WebAug 21, 2018 · Do not pour off the bacon grease. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Pour in …

Ratings: 11
Calories: 120 per serving
Category: Side
1. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. Do not pour off the bacon grease.
2. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes).
3. Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well.
4. Stir frequently and continue to heat over medium heat until heated through.

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WebThese gluten free greens are low in cholesterol and saturated fat, making them a heart healthy choice for Southern style meals. Canned greens are also packed with nutrients …

Brand: Glory Foods

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WebApr 26, 2024 · Open the can of Glory Collard Greens and pour the contents into a medium-sized pot. Rinse the collard greens under cold water to remove any excess liquid or …

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WebNov 20, 2022 · Instructions. Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the …

Ratings: 176
Category: Side Dish
Cuisine: American, Southern
Total Time: 15 mins

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WebNutrition Information: Ingredients: Collard Greens, Water, Less than 2% of: Sugar, Sea Salt, Natural Flavor, Natural Smoke Flavor, Dried Onion, Apple Cider Vinegar, Dried Red Bell Pepper, Garlic Powder, Spice. Allergen …

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WebFeb 14, 2024 · 1/2 teaspoon of salt. 1/4 teaspoon of black pepper. 2. Prepare the Greens. Open the can of collard greens and drain the liquid. Rinse the greens thoroughly under …

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WebFeb 5, 2024 · This step serves a few important purposes. First, canned foods in general tend to be on the saltier side, and draining and rinsing your greens can help you …

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WebMar 17, 2024 · How to make simple Creamed Collard Greens: (Scroll down for full printable recipe.) Bacon – Cook bacon in a Dutch oven or large skillet over medium-high heat until crisp, about 8-10 minutes. Bacon …

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WebJan 11, 2023 · Instructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low for 8 hours. Just before serving, remove …

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WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …

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WebEven the most seasoned Southern cooks don't often think about using bacon grease when it comes to canned goods, but it's a step that belongs in every repertoire.

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WebDec 31, 2023 · Instructions. Preparing Collard Greens: Start by washing your collard greens thoroughly. Slice the leaves into small pieces after removing the tough stems. …

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WebDec 28, 2023 · Add the can of Glory Mixed Greens, including the liquid, to the skillet with the onion and garlic. Gently stir everything together, ensuring the greens are evenly …

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Web1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add …

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WebAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …

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WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …

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