WebAug 21, 2018 · Do not pour off the bacon grease. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Pour in …
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WebThese gluten free greens are low in cholesterol and saturated fat, making them a heart healthy choice for Southern style meals. Canned greens are also packed with nutrients …
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WebApr 26, 2024 · Open the can of Glory Collard Greens and pour the contents into a medium-sized pot. Rinse the collard greens under cold water to remove any excess liquid or …
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WebNov 20, 2022 · Instructions. Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the …
WebNutrition Information: Ingredients: Collard Greens, Water, Less than 2% of: Sugar, Sea Salt, Natural Flavor, Natural Smoke Flavor, Dried Onion, Apple Cider Vinegar, Dried Red Bell Pepper, Garlic Powder, Spice. Allergen …
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WebFeb 14, 2024 · 1/2 teaspoon of salt. 1/4 teaspoon of black pepper. 2. Prepare the Greens. Open the can of collard greens and drain the liquid. Rinse the greens thoroughly under …
WebFeb 5, 2024 · This step serves a few important purposes. First, canned foods in general tend to be on the saltier side, and draining and rinsing your greens can help you …
WebMar 17, 2024 · How to make simple Creamed Collard Greens: (Scroll down for full printable recipe.) Bacon – Cook bacon in a Dutch oven or large skillet over medium-high heat until crisp, about 8-10 minutes. Bacon …
WebJan 11, 2023 · Instructions. Add all the ingredients except lemon juice to your slow cooker, and stir to combine. Put the lid on the slow cooker, and cook on high for 4 hours, or low for 8 hours. Just before serving, remove …
WebDec 23, 2021 · Instructions. Cook bacon in a large stockpot or Dutch oven over medium heat for 10-12 minutes, or until almost crisp. Add onion, and sauté until translucent, about 7-8 minutes. Stir in garlic and sauté 1 more …
WebEven the most seasoned Southern cooks don't often think about using bacon grease when it comes to canned goods, but it's a step that belongs in every repertoire.
WebDec 31, 2023 · Instructions. Preparing Collard Greens: Start by washing your collard greens thoroughly. Slice the leaves into small pieces after removing the tough stems. …
WebDec 28, 2023 · Add the can of Glory Mixed Greens, including the liquid, to the skillet with the onion and garlic. Gently stir everything together, ensuring the greens are evenly …
Web1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons vinegar; Preparation. Heat oil over medium heat, add onions and garlic and cook until soft (do not burn). Add …
WebAug 1, 2021 · Let the collard greens soak for 15-20 minutes, giving them a scrub midway. Drain the water and refill with plain water and allow the greens to soak again if needed. Repeat as many times as needed until …
WebDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …