WEBEven the most seasoned Southern cooks don't often think about using bacon grease when it comes to canned goods, but it's a step that belongs in every repertoire.
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WEBAug 21, 2018 · Do not pour off the bacon grease. Add the onion and garlic and allow to cook till fragrant and softening (about 3 minutes). Pour in …
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WEBNov 20, 2022 · Instructions. Cut bacon into small pieces and fry it until brown in a skillet over medium heat. Once cooked (do not drain the …
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WEBGlory canned collard greens are a simple, heat and eat item when you want Southern style greens in a hurry. These gluten free greens are low in cholesterol and saturated …
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WEBApr 26, 2024 · Open the can of Glory Collard Greens and pour the contents into a medium-sized pot. Rinse the collard greens under cold water to remove any excess …
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WEBNutrition Information: Ingredients: Collard Greens, Water, Less than 2% of: Sugar, Sea Salt, Natural Flavor, Natural Smoke Flavor, Dried Onion, Apple Cider Vinegar, Dried Red Bell Pepper, Garlic Powder, Spice. Allergen …
WEBDec 29, 2020 · Use a sharp knife to cut out the tough center stalk of each leaf and then stack the leaves on top of each other and slice into 1-inch ribbons. Fill up a dutch oven or large pot about one-third of the way with …
WEBDec 28, 2023 · Add the can of Glory Mixed Greens, including the liquid, to the skillet with the onion and garlic. Gently stir everything together, ensuring the greens are evenly …
WEBMar 17, 2024 · How to make simple Creamed Collard Greens: (Scroll down for full printable recipe.) Bacon – Cook bacon in a Dutch oven or large skillet over medium-high heat until crisp, about 8-10 minutes. …
WEBJul 21, 2010 · Directions: Triple wash the greens by adding a little salt and vinegar to the wash water. Cut up collards and add to a large pot. Add chicken stock, water, and liquid smoke if desired. Bring to a boil and …
WEBFeb 7, 2024 · S immer your greens. Add your chopped collard greens to your pot liquor (or potlikker). You want your greens just barely covered in liquid, so add wader as needed. Then, stir in your remaining ingredients, …
WEBOct 7, 2023 · 1. Sauté the Bacon: Cook the bacon in a large pot set over medium heat until the fat is rendered and the bacon is crispy. Once the bacon is cooked, reserve about two tablespoons of bacon grease in the …
WEBJan 3, 2022 · Instructions. Empty the contents of canned collard greens into a colander or strainer. Rinse the greens with cool water and allow the excess liquid to drain away. …
WEBOct 27, 2023 · Sauté the onion in the bacon fat, stirring often, until the edges begin to brown, about 5 minutes. Add the ham hock, smashed garlic, chicken stock, and water and bring to a simmer. Cover and cook for 1 …
WEB1 large bunch collard greens, stems removed; 1/8 teaspoon black pepper; 1/2 teaspoon red pepper flakes; 1 to 1 1/2 cups chicken broth, low-sodium, fat free; 2 tablespoons …
WEBAdd collard greens to pot and increase heat to high; cook, stirring, until greens wilt, about 2 minutes. Add water and bring to a boil; reduce heat to low, cover and simmer, stirring occasionally, until greens are tender, …
WEBSteps: Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt …