WEBDec 21, 2017 · Recipe courtesy Visit Norway. Heat the red wine slowly in a saucepot over medium-high heat. Put the cardamom, cloves, cinnamon and ginger in a spice bag …
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WEBMar 11, 2024 · Gather the ingredients. Combine the wine, bourbon or vodka (if using), sugar, orange zest, raisins, cardamom pods, ginger root, cinnamon stick, and cloves into …
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WEBSep 13, 2022 · 1 orange, slices of half and juice of the other half. 1 lemon, slices of half and juice of the other half. 10 black peppercorns. 6 allspice …
WEBNov 21, 2023 · Heat the port wine. Add bourbon and rum, making sure the alcohol is warm but not simmering. Secure the spices and orange peel strip in a cheesecloth square tied with twine. Carefully light the alcohol with a …
WEBDec 23, 2019 · Directions. Pour all wine, port wine, and brandy into Crockpot or 3-4 qt sauce pan. Add all spices and orange peel to the wine mixture. Turn on Crockpot low for 1 hour then Warm for 3. If using stove …
WEBDec 17, 2021 · In a 3-quart saucier or saucepan, toast cardamom, cloves, and cinnamon over medium heat, shaking the pan occasionally, until fragrant, about 1 minute. Add the water, sugar, orange peel, and ginger. …
WEBDec 20, 2023 · Make a spice pouch: Wrap cardamom seeds, cinnamon sticks and cloves in cheese cloth and tie tightly with twine. Simmer: In a large pot combine wine, port, brandy, spice pouch, sugar and the peel …
WEBStep 1. Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and …
WEBDec 1, 2020 · Step 2. Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat …
WEBDec 4, 2020 · Instructions. Remove the peel from the orange using a vegetable peeler and transfer peel strips to a medium saucepan. Cut orange in half and squeeze juice into the saucepan with the peel. Add …
WEBMicrowave until steaming but not bubbling, about 1½ minutes. Let sit for at least 1 hour. Meanwhile, in a medium saucepan over medium-high heat, combine the water, sugar, zest, cinnamon, ginger, figs, cardamom, …
WEB2 days ago · In a large saucepan, mix the red wine, bourbon or vodka, sugar, and vanilla. Add the spice bag, nuts, and raisins or cranberries. Heat the mixture over medium heat …
WEBStep 1. Combine first 9 ingredients in a pot over medium heat. Bring mixture to a simmer, being careful not to boil. Reduce heat to low; cover and simmer for 15 minutes. Remove from heat, and stir in sugar. Stir until …
WEBMar 20, 2023 · Then, pour the Aquavit together with the wine and remaining spices in your pot. Add all remaining spices, the orange slices, and the sugar. Now warm up to approx. 180°F (80°C) and stir your …
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