Glazed Spiral Sliced Ham Recipe

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WebPlace all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and …

Rating: 4.8/5(17)
Total Time: 2 hrs 10 minsCategory: Main CourseCalories: 342 per serving1. Preheat the oven to 325 Degrees F.
2. Place all of the ingredients for the glaze into a small sauce pan over medium low heat and stir until everything is well combined and the brown sugar substitute has melted. Remove from the heat
3. Place the ham on 2 long sheets of aluminum foil, inside of a roasting pan. Make sure that the foil overlaps and will be laong enough to fully wrap the ham.
4. Brush the ham all over with 1/2 of the glaze. Ensure that all sides are covered and allow it to go between some of the slices.

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WebRecipe Steps steps 4 55 min Step 1 Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with …

Rating: 5/5(2)
Calories: 798 per servingTotal Time: 55 mins1. Preheat the oven to 325 F. Place ham in a heavy casserole dish flat side down. Then cover the pan with parchment paper and then tin foil. Roll the tin foil up tightly around the edges of the pan to hold in the steam. Bake for about 15 minutes per pound (about 45 minutes to one hour for a 3 pound ham). Add extra time for larger cuts. You can also judge the doneness of the ham by taking an internal temperature. When the ham reaches 130 F in the center it is done.
2. In the meantime, prepare the brown sugar glaze by combining the salted butter and brown sugar sweetener in a small saucepan. Bring the mixture to a simmer and then a boil. Allow it to boil just long enough for the mixture to emulsify about 1 minute. Turn the heat off and allow to cool and thicken slightly.
3. Remove the ham from the oven and remove the foil. Use a silicone pastry brush to glaze the ham, making sure to coat the inside of the slices as well. Cook for another 10-15 minutes uncovered.
4. Serve immediately!

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Web4 pound Spiral sliced ham that has not been seasoned or glazed 4 tablespoons butter, unsalted 1/2 cup packed Swerve brown …

Rating: 5/5(2)
Total Time: 2 hrs 10 minsEstimated Reading Time: 6 minsCalories: 196 per serving1. Preheat the oven to 350 degrees.
2. Place the ham flat side down in a baking dish or high sided baking pan, and cover loosely with tin foil. Cook according to package directions until there are 30 minutes of cook time left, then remove.
3. When the ham has almost 30 minutes of cook time left, melt the butter in a saucepan over medium heat on the stove.
4. Add the brown sugar, cinnamon and ginger paste to the melted butter, and whisk until the sugar substitute is completely dissolved.

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WebRemove the ham from oven and pour the glaze over it. Bake again. Return to the oven until golden brown. Use a sharp knife to carve. Carve. Slice the ham using a …

Rating: 5/5(19)
Total Time: 1 hr 20 minsCategory: Main CourseCalories: 262 per serving

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WebAdd the brown sugar, pure maple syrup, stone ground mustard, cinnamon, nutmeg and a dash of ground cloves to a small saucepan over medium heat. Bring the glaze mixture to a simmer for just …

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Web2 tablespoon molasses or low carb maple syrup 2 tablespoons Dijon mustard ½ teaspoon cinnamon ¼ teaspoon ground cloves 3 cloves garlic, minced Instructions Preheat the oven to 350°F. …

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WebDirections Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours. In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 …

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WebSet ham cut-side down in large roasting pan and cut 4 slits in top of bag with paring knife. Bake ham until center registers 100 degrees on instant-read thermometer, 1 to 1 1/2 …

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WebCheesy Cauliflower and Ham Casserole – Low Carb Yum Hot Ham& Cheese Roll-Ups with Dijon Butter Glaze – Peace Love and Low Carb 3 Cheese Ham and Broccoli Casserole – Peace, Love and Low

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WebDIRECTIONS. Preheat oven to 300°F. Add 3/4 cup water to a roasting pan with a rack. Place the ham on the rack and insert thryme sprigs between every other slice.

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Web7-8 lb Spiral Sliced Ham 1 cup Brown Sugar 1/2 cup Maple Syrup or Honey 1 cup Pineapple Juice Instructions Unwrap ham and place flat side down in a large slow …

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Web1 (6- to- 7 pound) fully cooked, spiral-sliced ham 1 cup brown sugar 1/2 cup honey 2 tablespoons Dijon mustard 2 cloves garlic, minced 1/4 teaspoon ground cloves …

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WebInstructions. Preheat oven to 350 degrees F. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil …

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WebPreheat oven to 325 F. Prepare the glaze: Heat butter and honey in a saute pan over medium heat and bring to a low boil. Whisk in the mustard and garlic until …

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WebThe Best Low Carb Ham Recipes on Yummly Low-carb Ham & Cheese Burrito, Low-carb Ham And Egg Cups, Low Carb Ham And Cheese Crustless Quiche …

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WebAdd meat to crockpot. Place ham inside the slow cooker (make sure to spray the slow cooker with nonstick cooking spray). Coat with glaze. Rub glaze ingredients (except pineapple juice) over the meat …

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Frequently Asked Questions

How to make brown sugar glaze spiral ham?

Skip the long lines at the honey baked ham store and make a delicious Brown Sugar Glaze Spiral ham at home in your own oven. In a medium saucepan over medium heat combine the apple juice, brown sugar, and maple syrup. Bring to a low boil then reduce heat to medium low and simmer for approximately 10-15 minutes, stirring occasionally.

How do you glaze a ham on a keto diet?

Make sugar-free glaze. Combine keto maple syrup, butter, Dijon mustard, apple cider vinegar, garlic powder, cinnamon, and ground cloves in a small saucepan. Simmer over medium-low heat. Glaze ham. Remove the ham from oven and pour the glaze over it. Bake again. Return to the oven until golden brown. Use a sharp knife to carve. Carve.

Is there a low carb glazed ham?

This low carb Glazed Ham is a real showstopper! It's super easy to make and has the perfect combination of salty and sweet, all with no added sugar! Saved!

Is spiral ham low carb?

A perfect low carb option for a big family dinner that still tastes amazing! I usually choose not to eat spiral ham because when you buy it there is always a sugary, honey glaze package to go with it, which has way too many carbs. So when you have to watch your carbs, there are other cuts of ham that you can make that do not have a glaze on them.

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