WEBInstructions. Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same …
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WEB4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over medium-high …
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WEBInstructions. In a small saucepan, whisk together the maple syrup, coconut sugar, bourbon, orange juice, ginger, and optional nutmeg over medium heat. Bring to a light (soft) boil. …
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WEBDrain the water and keep the carrots in the pan. Adjust the heat to low and add the butter and sugar to the pan with the carrots. As the butter melts it will create a sauce with the …
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WEBInstructions. Preheat your oven to 425°F. Peel the fresh ginger and chop finely. Chop the garlic. In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. …
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WEBInstructions. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, …
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WEBInstructions. Wash, peel, and slice the carrots diagonally into ½ inch thick slices. Add the carrots to a large skillet along with the water. Cover with a lid and cook over medium …
WEBSauté the carrots. Heat the olive oil in a cast iron skillet or other heavy skillet over medium heat. Add the carrots to the pan and sprinkle them with salt and pepper. Cook the …
WEBStep One- Slice carrots juliene style about 1/2 inch thick. If your carrots are on the larger side, cut the slices thinner. Step Two- Over medium heat, add oil to a large, heavy …
WEBPeel and cut the carrots into either sticks or rounds. Add them to a deep skillet or saucepan, and cover with water. Boil until tender, then drain the water. Add the butter, …
WEBPeel the carrots and slice them diagonally into 1/4-inch rounds (on the bias). Heat the butter in a large skillet over medium high heat. Add the carrots and cover. Cook for 4 …
WEBCombine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, …
WEBInstructions. Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil. Cover and reduce the heat to cook on low for approximately 6 …
WEBAdd the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. Remove the …
WEBInstructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, …
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WEBCombine carrots, water, brown sugar, butter, and maple syrup in a skillet over medium heat. Stir occasionally until butter is melted. Increase heat to medium-high and bring to a …
WEBInstructions. Place carrots in a medium sized pot and add water. Bring to boil then let simmer for about 15 minutes. Drain any water that remains and add butter, honey and …