Glazed Carrots Recipe Butter And Brown Sugar

Listing Results Glazed Carrots Recipe Butter And Brown Sugar

Boil carrots in salted water until tender, about 8 minutes. Drain well; set aside. To the pot, add the butter, brown sugar and cinnamon; cook …

Servings: 4-6Estimated Reading Time: 6 mins

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Sprinkle the carrots with the brown sugar and butter and cook, stirring constantly, until both the butter and sugar have melted and the glaze

Reviews: 1Category: Vegetable SidesServings: 4Total Time: 16 mins1. Slice the carrots on the bias (with diagonal slices) into 1/4-inch slices
2. In a large, non-stick skillet (preferably one with a lid), bring the carrots, broth, granulated sugar, salt, pepper, and cayenne to a boil over medium-high heat. Cover, reduce the heat to medium-low, and let simmer for 3-4 minutes. You want the carrots to be just barely tender.
3. Uncover the pan and turn the heat to high. Cook stirring occasionally, until there is only about 2 tablespoons of liquid left in the pan.
4. Sprinkle the carrots with the brown sugar and butter and cook, stirring constantly, until both the butter and sugar have melted and the glaze has thickened slightly, about 2 minutes.

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Add carrots and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well. Add butter, brown sugar, and salt to the …

Rating: 5/5(12)
Total Time: 15 minsCategory: Side DishCalories: 119 per serving1. Peel carrots and cut into ½ " slices.
2. Bring a saucepan of salted water to a boil. Add carrots and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
3. Add butter, brown sugar, and salt to the same pot. Toss with carrots and cook until melted and smooth.
4. Serve warm.

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How to make Brown Sugar Glazed Carrots This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Then just roast for …

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Combine the carrots with the water, butter, and brown sugar in a medium saucepan. Toss together. Bring the mixture to a boil over high heat. Reduce the heat to medium and continue to cook, adjusting the heat as …

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While carrots are cooking, heat brown sugar, butter, orange zest and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to …

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Instructions. Add carrots, water, butter, and brown sugar to a large pot. Heat over medium-high heat until it starts to bubble. Stir often and let the mixture cook for 7 minutes. Then, reduce the heat to low and simmer for 7 …

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