Glazed Baked Carrots Recipe

Listing Results Glazed Baked Carrots Recipe

DirectionsStep1Preheat the oven to 400F.Step2Peel and slice the carrots diagonally into about 2-inch pieces.Step3Place the carrots to a large bowl. Add oil, garlic, honey/maple syrup, salt and pepper. Mix well until all pieces are evenly coated.Step4In a large non-stick baking pan arrange the coated carrots in a single layer.Step5Place into the preheated oven and bake for about 15-20 minutes, or until caramelized and tender.Step6Transfer to a serving bowl and garnish with fresh chopped parsleyIngredientsIngredients2 poundsCarrots2 tablespoonsOlive Oil4 Garlic Cloves (minced)2 ½ tablespoonsHoney (or maple syrup)½ teaspoonKosher Salt (or to taste)¼ teaspoonFresh Ground Pepper (or to taste)add Fresh Parsley (chopped, to garnish)NutritionalNutritional132 Calories5 gTotal Fat22 gCarbohydrate299 mgSodium2 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherSimple Honey Glazed Carrots Recipe - Food.comfood.comHoney Glazed Carrots (BEST Honey Glazed Baby Carrots …keytomylime.comBest Honey Glazed Carrots - Downshiftologydownshiftology.comHoney Glazed Carrots: Food Network Recipe Sunny …foodnetwork.comHoney Glazed Oven Roasted Carrots - Bake It With Lovebakeitwithlove.comRecommended to you based on what's popular • Feedback

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    Glazed Mini Carrots

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  • WEBFeb 3, 2018 · And if needed, half the halves again (I hope that makes sense). Combine olive oil, honey, sea salt and pepper in a bowl. Toss …

    Ratings: 8
    Total Time: 45 mins
    Category: Side Dish
    Calories: 95 per serving
    1. Wash, peel and cut carrots in about 3 inch long pieces and half lengthwise. And if needed, half the halves again (I hope that makes sense).
    2. Combine olive oil, honey, sea salt and pepper in a bowl. Toss carrots with the honey-olive oil mixture. Spread carrots on a foil-lined baking sheet and bake at 400 F for about 30 minutes.
    3. Sprinkle with chopped parsley and serve warm.

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    WEBFeb 15, 2021 · These Low Calorie Roasted Carrots are just 53 calories per cup! Best of all, this healthy roasted carrot recipe takes just 25 minutes …

    1. Preheat the oven to 400° and line a baking sheet with parchment paper
    2. Cut the carrots in half to shorten them, then cut them into 1/2 inch thick sticks, dropping onto the prepared baking sheet as you work.
    3. Spray with olive oil, sprinkle with salt and pepper and drop the garlic (leave whole) into the center of the baking sheet.
    4. Roast for 20 minutes, until browned and tender.

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    WEBMay 16, 2023 · Instructions. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 …

    1. In a medium saucepan, bring water (about 2 inches high) to a boil over medium-high heat. When water boils, add 1 teaspoon kosher salt and the carrots.
    2. Lower the heat to medium-low. Cover and cook the carrots until tender, about 10 minutes.
    3. Drain the carrots well in a colander.
    4. Add the drained carrots back to the warm saucepan, set on medium-low heat. Add the butter, honey, ¼ teaspoon kosher salt, black pepper, and dried thyme.

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    WEBJan 13, 2024 · In a medium mixing bowl, toss 2 pounds of sliced carrots with 3 tablespoons of warmed honey, 1 tablespoon brown sugar, fresh …

    1. Preheat your oven to 425 degrees F (218 degrees C) and generously coat your baking dish (or baking sheet) with the softened butter.
    2. In a medium mixing bowl, toss the sliced carrots with the warmed honey, brown sugar, fresh herbs (thyme and rosemary), and salt & pepper. Transfer to your baking dish and spread evenly in the dish.
    3. Bake at 425 degrees F (218 degrees C) for 20-25 minutes, stirring the carrots twice during the cooking time to roast the carrots evenly. Roasted carrots should have slightly browned edges, and will be tender when forked. Remove from the oven and serve immediately.
    4. *If you like your carrots extra soft, continue to oven roast until they have reached your desired level of tenderness.

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    WEBMar 17, 2024 · That’s what a recipe like these low-carb glazed carrots provides. I treat my family to recipes like these low-carb roasted glazed carrots. Think of this dish as an occasional low-carb treat. Calories: …

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    WEBNov 13, 2020 · Instructions. Preheat oven to 220C/425F (standard) or 200C/400F (fan). Cut carrot on the diagonal into 4cm / 1.75” lengths. Halve thicker end so they are all roughly the same width. Toss in a bowl with …

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    WEBJan 9, 2024 · Instructions. Preheat your oven to 425°F. Peel the fresh ginger and chop finely. Chop the garlic. In a small mixing bowl, combine the butter, honey, garlic, ginger, and olive oil. Season with a pinch of salt …

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    WEBApr 22, 2024 · Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is …

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    WEBApr 17, 2024 · Instructions. Preheat oven to 425 degrees F. Place carrots in medium baking dish. In small saucepan, melt butter over medium-low heat. Add honey and stir until honey is completely dissolved. Stir in …

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    WEBApr 1, 2019 · Instructions. Preheat oven to 400 degrees and spray a baking sheet with non stick cooking spray. In a medium sized bowl, add the carrots, olive oil, butter, brown sugar, garlic, and salt and pepper and …

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    WEBSep 19, 2023 · Directions. Line a baking sheet with paper towels. In a 12- or 14-inch heavy skillet combine water and 3/4 teaspoon salt. Bring to boiling. Add carrots. Return to boiling; reduce heat. Cover and simmer …

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    WEBNov 6, 2020 · Instructions. Preheat oven to 425 F (218 C) and line a baking sheet with parchment paper. Add carrots to the baking sheet and drizzle with oil and maple syrup, then sprinkle with salt, pepper, and, optionally, …

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    WEBJan 10, 2019 · Instructions. Preheat your oven to 400°F. Prepare a baking sheet or pan and add cleaned carrots to it. Melt butter in a small bowl, and add salt, thyme, pepper, smoked paprika, and red pepper flakes. Mix to …

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    WEBOct 8, 2023 · 4. Cut the carrots into pieces about 1 1/2-inches long, on the diagonal. 5. Put the carrots in a large skillet. Stir in the water, butter, sugar, salt and pepper. Place over medium-high heat, cover and cook 8 …

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    WEBMar 22, 2024 · Preheat the oven to 400°F. Line a large, rimmed baking sheet with high-heat-resistant parchment paper, or use a 9 X 13-inch glass baking dish. Wash the carrots, dry them well, and peel them. If using …

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    WEBMar 22, 2024 · Add the carrots, butter, brown sugar, and water to a large skillet. Cover and cook over medium-low heat for about 10 minutes or until the carrots begin to soften. Remove the cover and cook over medium …

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