Gizdodo Peppered Gizzard Recipe

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WEBAug 14, 2018 · Instructions. Place the Gizzards inside the cooking Pot add the diced onions,1 seasoning cube Curry powder, Thyme, and Salt to …

Rating: 4.5/5(25)
Total Time: 50 minsCategory: Main/SideCalories: 262 per serving1. Wash and clean the Gizzards thoroughly
2. Place the Gizzards inside the cooking Pot add the diced onions,1 seasoning cube Curry powder, Thyme, and Salt to taste. Add water to the same level as the Gizzards and cook for about 40 minutes or until tender.
3. Preheat some cooking Oil and fry the Gizzards till brown. Remove from Oil and set aside.
4. Peel and cut the Plantain into 'cube-like' pieces, sprinkle with a pinch of salt and fry till golden brown.

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WEBNov 23, 2020 · Transfer fried plantains to a paper towel lined plate then fry the cooked gizzards. Saute onions in oil, add the tomato paste let it …

Cuisine: African, NigerianEstimated Reading Time: 8 minsCategory: Appetizer, Side DishCalories: 265 per serving1. Add washed Gizzard to sauce pan, add spice blend and onion and begin to cook. Do not add water yet for about 5 mins. Let the gizzards release some of its liquid before adding more water. Keep an eye on it though so it doesn’t burn. Cook till desired tenderness is reached.
2. While the gizzards are cooking, coarsely blend an onion, 2 habenero peppers, the tomato (if using) and 2 red bell peppers. Slice the remainder of the peppers for garnishing.
3. Cut the plantains into cubes and fry till golden brown. I like to flavor my oil by adding some onion slices to it which is totally optional. Transfer fried plantains to a paper towel lined plate then fry the cooked gizzards.
4. Saute onions in oil, add the tomato paste let it cook for a minute, then pour in the coarsely blended bell pepper mix, gizzard stock and suya spice. Fry till sauce thickens, you may notice some oil float on top. Taste for seasoning and adjust accordingly.

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WEBAug 1, 2022 · Next, cut the gizzard into smaller bite-size pieces. STEP 3: Oil your frying pan on medium heat and fry gizzard. Once cooked, remove from heat. STEP 4: Add a …

Cuisine: NigerianTotal Time: 59 minsCategory: Main DishesCalories: 878 per serving

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WEBMar 31, 2024 · Cut the plantains into "cube-like chunks" and cut each gizzard into 2. Season and boil gizzard until tender. Remove it from the broth and set aside. Fry the …

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WEBJul 7, 2015 · 1/2 teaspoon Thyme. Salt to taste. Directions: Blend the tomatoes, whole bell peppers, whole onion and ginger to a smooth paste, you could also blend or grind roughly if you choose to, set aside. Chop …

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WEBJul 7, 2016 · Precook the gizzards and chop them using a kitchen knife. Set a frying pan on the heat, pour in 400 ml of vegetable oil, allow to heat then fry the chopped ripe plantain to golden color. Reduce the oil and fry …

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WEBOct 22, 2016 · For the sauce, Pour 1.5 cooking spoon vegetable oil into a wok or deep pan, place on medium heat. When the oil is hot, add chopped onions, saute till translucent, then add the blended peppers, Thyme, …

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WEBApr 26, 2015 · Make the gizdodo. Place a pan on medium heat, add ½ cup vegetable oil and heat until hot, add the remaining chopped onions, curry powder, thyme and fry until onion is soft and translucent. This should …

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WEBJun 6, 2020 · Gizdodo as I like to say, is basically a fusion of chicken gizzards and plantain (also known as dodo) stewed in a peppered sauce. Keep reading for the yummiest Gizdodo recipe. There are 4 main parts …

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WEBMay 31, 2020 · Instructions. Wash gizzard, put in a pot and add the chopped onions, 1 stock cube, 2 teaspoons of curry powder, 1 teaspoon of dried thyme and a cup of water. Leave to cook on medium heat. When …

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WEBHeat up some oil, add chopped onions, fry a bit and add the ground crayfish (remember the crayfish is optional). Stir-Fry for 5 seconds and then pour the blended mix into the …

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WEBAug 16, 2017 · Cut off the 2 ends of the plantain, run a knife along the skin and peel it off. Cut into small cubes, sprinkle a little salt on it and toss. Heat up oil for frying, fry plantains until deep brown. Drain on to kitchen …

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WEBAug 18, 2019 · 450 grams gizzard . 4 medium size tomatoes . 2 red bell pepper . 1 whole onion 1/2 onion chopped . 1/2 red, green, yellow bell pepper each chopped

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WEBInstructions. Wash gizzards properly with hot water, add to pot, season with salt, thyme, curry,onions, bouillon and cook for about 25 minutes. Peel the skin of the plantains and …

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WEBNov 3, 2023 · Try Gizdodo recipe to give chicken gizzards a whole new flavor. It’s also made better with spices, bell peppers, and an awesome pepper sauce you can make at …

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WEB300g (10.5 oz) gizzards. 200g (7 oz) mushrooms. 1 green bell pepper. 5 plum tomatoes (tomato Jos) 2 big stock cubes. 1 big onion. 1 teaspoon thyme. Pepper & salt (to taste) …

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