Gino Dacampo Recipes

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WEBMar 27, 2024 · Method: 1. Heat the olive oil in a large saucepan over a medium heat and fry the onions, carrots and celery for 10 minutes, or until they are just golden. 2. Add the …

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WEBJul 28, 2020 · Place the balls on the baking sheet. Bake for 12 minutes. Meanwhile, make the sauce. Put the tomatoes, passata and oil in a …

Cuisine: Italian
Total Time: 1 hr
Category: Main Course
Calories: 997 per serving
1. Preheat the oven to 220°C/gas mark 7. Grease a large baking sheet with oil and set aside. Place the pork, beef, breadcrumbs, garlic, parsley, Grana Padano and eggs in a large bowl. Season with salt and pepper. Mix with your hands until everything is thoroughly combined.
2. Using dampened hands, take small amounts of the meat mixture and roll into 12 equal-sized balls. Place the balls on the baking sheet. Bake for 12 minutes.
3. Meanwhile, make the sauce. Put the tomatoes, passata and oil in a large saucepan over a medium heat. Stir in the chilli flakes, basil and some salt. Bring to the boil. Reduce the heat, partially cover the pan and simmer for 10 minutes, stirring occasionally.
4. Carefully place the meatballs in the tomato sauce and partially cover the pan again. Simmer for 30 minutes, turning the meatballs occasionally. If the sauce gets too thick, add a little hot water. To serve, scatter over a few basil leaves.

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WEBGino D’Acampo reveals the secrets to inexpensive delicious Italian recipes in his much-loved, easy to follow style. Gino’s Italian roots …

Estimated Reading Time: 2 mins

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WEBFeb 16, 2020 · Instructions. When the meat is browned, add the red wine and deglaze the pan. Allow it to simmer for about 2 minutes and then add the milk. Simmer for another 2 minutes. Add the tomato purée, passata …

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WEBOct 19, 2011 · Sweet red tomatoes, beautiful green basil and fluffy white mozzarella. The Italian flag on a plate! This is a wonderfully simple salad, so make sure to use t

Author: GinoDAcampoTV
Views: 36.3K

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WEBFeb 15, 2021 · 125g mozzarella balls, drained and cut into small cubes. Salt and freshly ground black pepper. Method: 1. Place a medium saucepan over a medium heat, pour in …

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WEBJan 2, 2020 · Heat the olive oil in a large non-stick frying pan and gently fry the meatballs over a medium heat for 5 mins until golden brown all over. Once ready, place the meatballs in the tomato sauce and return the pan …

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WEBMar 26, 2020 · Instructions. Fill a large saucepan with 4 litres of water, add 1 tablespoon of salt and bring to the boil over a high heat. Meanwhile, heat the oil, butter and thyme in a large frying pan over a high heat. Add the …

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WEB4. Cook the pasta in a large pan of boiling, salted water for about 3 minutes or until al dente. Drain the pasta thoroughly and tip it back into the same pan. 5. Place the pasta into the …

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WEBUse a fork to beat the egg whites in a large bowl for 2 minutes. Add in the peel, ground almonds, the nuts, icing sugar and Amaretto. Mix well, then very gently fold in the melted …

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WEBPre-heat the oven to 180c/gas mark 4. Put the squash in a large roasting tin, drizzle with the olive oil and season with salt and pepper. Roast for 25-30 minutes or until soft and …

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WEBThere are healthy Italian pasta recipes, quick Italian pasta recipes, classic Italian pasta recipes and recipes that have Gino’s unique twist! Whether you want to make your …

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WEBJul 29, 2007 · Method. In a large frying pan, heat the oil and butter together over a medium heat. Add in the pancetta, a pinch of black pepper and fry until golden for approximately 3 mins. Add in the mushrooms and peas …

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WEBSep 29, 2022 · Brush 2 large baking sheets with 1 tbsp oil and set aside. 2. To make the dough, place the flour, yeast and ½ tsp salt into a large bowl. Make a well in the centre …

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WEBMay 15, 2023 · Method. Prepare 2 baking trays by pouring 1 tablespoon of oil on each tray and spreading it with your fingers or pastry brush. Brush the inside of a large bowl with oil. To prepare the dough, put the flour, yeast …

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WEBOnce cooled, gently cover with clingfilm and place in the fridge for at least 5 hours or, even better, overnight. When ready to serve, place the flaked almonds in a small dry frying …

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