Gingerdoodle Dough Recipe

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WEBDec 8, 2022 · Preheat oven to 350ºF and line two large baking sheets with parchment paper; set aside. Combine dry ingredients: In a medium …

Rating: 4.7/5(3)
Total Time: 20 mins
Category: Dessert
Calories: 117 per serving
1. Preheat oven to 350F and line two large baking sheets with parchment paper; set aside.
2. In a medium bowl, combine whole wheat white flour, cream of tartar, baking soda, salt, cinnamon, nutmeg, ginger and cloves. Mix with whisk until evenly distributed; set aside.
3. In large bowl using a stand mixer with paddle attachment or electric hand mixer, cream together sugars and with the softened coconut oil and butter, scraping down the sides of the bowl as necessary. It can take a little bit longer to cream the coconut oil, but just be patient.
4. Add in the molasses, egg and vanilla to large bowl and mix on low-medium speed until combined.

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WEBDec 15, 2022 · Fold in flour mixture until fully incorporated. Next, prepare Gingersnap Dough: Whisk together flour, baking soda, salt, cinnamon, …

Rating: 4.8/5(12)
Total Time: 2 hrs 20 mins
Category: Cookies
Calories: 160 per serving
1. Prepare the Snickerdoodle Dough - In a large bowl, whisk together flour, baking soda, salt and cream of tartar. In a mixer bowl, beat shortening and add sugar beating until fluffy. Add egg and vanilla, beating after each addition. Fold in flour mixture until fully incorporated.
2. Prepare Gingersnap Dough: Whisk together flour, baking soda, salt, cinnamon, cloves and ginger in a large bowl. In the bowl of a mixer beat shortening and 1 cup sugar until fluffy. Beat in molasses and egg, then fold in flour mixture until combined.
3. Refrigerate BOTH dough mixes for a couple hours.
4. Preheat oven to 350 degrees and line cookie sheets with parchment paper.

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WEBDec 12, 2019 · Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the …

Rating: 5/5(8)
Total Time: 20 mins
Category: Cookies
Calories: 123 per serving
1. Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
2. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and brown sugar together for 2 minutes on medium speed. Add in the molasses, egg, vanilla, salt, cream of tartar, baking soda, cinnamon, ginger, and cloves and mix for 1 minute, scraping the sides of the bowl as necessary.
3. Turn the mixer to low and add in the flour, mixing until just combined.
4. In a small bowl mix together the sugar and cinnamon. Set aside.

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WEBDec 10, 2018 · Instructions. Preheat oven to 350 degrees. Cream butter or margarine and both sugars until light and fluffy. Stir in egg, vanilla and molasses. Mix until the dough is …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
Category: Dessert
Total Time: 45 mins

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WEBNov 14, 2023 · In a medium bowl, whisk together the dry ingredients—flour, cream of tartar, baking soda, salt, ginger, cinnamon and cloves. Set aside. In the bowl of a stand mixer (or using a hand mixer), beat butter, brown …

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WEBDec 8, 2022 · Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes. To prepare the coating, mix together the sugar and cinnamon in a small bowl until completely combined and no …

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WEBNov 16, 2021 · Instructions. In the bowl of a stand mixer fitted with a paddle attachment cream together the butter, brown sugar and granulated sugar until smooth and lightly fluffy (about 2 minutes). Add the egg and …

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WEBDec 17, 2023 · Add the dry ingredients to the wet ingredients and mix on low speed until just combined. Using approximately 1.5 tablespoon portions, roll the dough into a ball …

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WEBHow to Make Gingerdoodle Cookies. Preheat oven to 375 degrees F. Line a cookie sheet with a parchment paper. In a separate bowl sift or whisk together the flour, baking soda, cinnamon, ginger, cloves and salt. In a …

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WEBDec 5, 2013 · Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat. Scoop dough with a medium cookie scoop, shape into smooth balls. Roll in remaining sugar and cinnamon. Place 2 …

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WEBNov 18, 2020 · Cream together the butter and sugar until light and fluffy, about 2 minutes. Stir in the egg, vanilla and molasses. Stir together for about 2 minutes until it turns a light brown color. Dump in the dry …

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WEBMix ingredients on a medium setting to really fluff up that sugar and butter. You should mix until the color starts to lighten up a bit from when you started mixing. Once you have a …

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WEBDec 7, 2018 · Roll out dough into a 10×10-inch square between two sheets of wax paper. Without removing the wax paper, place on a baking sheet and refrigerate while you make the gingerbread cookie dough. Make …

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WEBDec 3, 2014 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cream of tartar, cinnamon, ginger, nutmeg, and …

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WEBDec 11, 2023 · Directions. Preheat oven to 350F and prepare a baking sheet by lining it with parchment paper. In an electric mixer, cream together the butter and sugar until well …

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WEBDec 16, 2018 · Cream butter and sugars together until light and fluffy. Stir in egg, vanilla, and molasses. Whip 1-2 minutes or until it turns a light brown color. Stir in remaining ingredients and mix until dry ingredients are just …

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WEBNov 8, 2021 · Cover the bowl with plastic wrap and refrigerate dough for about 30 minutes. Preheat oven to 350 degrees and line baking sheets with silicone baking mat or …

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