Gingerbread House Recipe And Template

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WEBDec 3, 2018 · Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in …

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1. Print out my Sally’s Baking Addiction Gingerbread House Template and cut out the shapes. Set aside for step 6.
2. Whisk the flour, baking soda, ginger, cinnamon, allspice, and salt together in a large bowl. Set aside.
3. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until completely smooth and creamy, about 2 minutes. Beat in the egg, molasses, and water on high speed. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Cookie dough will be very thick.
4. Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap. Chill in the refrigerator for 2 hours or up to 3 days.

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WEBDec 4, 2023 · Preheat oven to 375F (190C) and line baking sheets with parchment paper. Set aside. Combine butter, sugar, and molasses in a large bowl using an electric mixer. Beat until creamy and well combined. …

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WEBDec 8, 2023 · Day 1: Print off the gingerbread house template, trace it onto cardboard pieces, and cut them out. Day 2: Make the gingerbread

1. First, print off the Gingerbread House template and then cut it out and trace it onto a cereal box, and then cut that out, too.
2. Next, bring shortening, sugar, molasses, and vinegar to a boil in a large saucepan. Then let it cool to almost room temperature before mixing in the egg.
3. Next, roll dough onto parchment paper and cut out the gingerbread house pieces except for the windows and doors using a paring knife. You will cut the windows and doors out after the gingerbread pieces are done baking. Pick up the parchment paper and place it on a cookie sheet after cutting the shapes.
4. Bake at 350 degrees for 12-15 minutes. Gently place the house template back on the baked shapes and quickly re-cut edges for straight lines. Next, cut out the windows and door.

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WEBDec 1, 2020 · Punch out the leftover dough into tree shapes or gingerbread folks for eating or decorating. Get the Template: Step 2: Decorate the cooled gingerbread pieces (about two hours, not including …

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WEBDec 11, 2019 · Chill for at least 30 minutes or until firm. Preheat the oven to 375 degrees. Roll out the dough and use cutters to create the different star shapes. Prepare a baking sheet with parchment paper and place the …

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WEBNov 23, 2018 · Step 1 - Place some of the royal icing into a piping bag and cut off the end to make a small hole or use a #2 piping tip. Step 2 - Pipe a line on the sides of the front and back piece right along the edge. Don't …

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WEBOct 12, 2023 · Cut and bake your dough until it’s completely dry. Roll out the dough on a sheet of lightly floured parchment paper (so you can easily transfer it to a baking sheet …

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WEBFeb 29, 2024 · Gigi 3 years ago. Tip for perfectly cut walls - 1. roll the dough 2. score the exact outline of the wall 3. Leave a small (2cm is fine) border around the scores edges 4. Bake and when ready, cut through …

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WEBDec 9, 2019 · Make the Gingerbread Dough: In a large saucepan combine molasses and shortening. In a small bowl, combine baking soda and water and stir to dissolve, set aside. Bring the molasses and shortening to a …

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WEBNov 18, 2020 · Day 1: Make the dough, cut out the template pieces, bake the gingerbread, let the gingerbread cool. Day 2: Glue the gingerbread house together with the special icing. Let the house dry for several …

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WEBDec 5, 2021 · Preheat oven to 350 F. Coat an 8-inch square baking pan with nonstick cooking spray . Combine flour, ginger, cinnamon, and baking soda in a small bowl. In a …

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WEBDec 20, 2017 · Sift together flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. In another large bowl, beat the butter, brown sugar, and egg until fluffy (about 2 …

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WEBDec 9, 2020 · Print out my and cut out the shapes or design your own house. Set aside. Preheat oven to 350 °F. Cream butter and sugar in a large bowl of a stand mixer fitted with a paddle attachment. Add the …

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WEBStep 2. Make the gingerbread. Heat the sugar, golden syrup and orange juice in a large pan over a low heat, until all the sugar crystals have melted (about 5 minutes). Remove …

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WEBAdd the coconut oil, vanilla and egg. Mix again until a dough forms. Knead a little to form a ball. Half the dough and place one half between 2 pieces of baking paper and roll out to 3mm thick (make sure 1 square and 1 …

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WEBNov 29, 2022 · Preheat the oven to 375° and line two baking sheets with parchment paper. Set aside. In the bowl of a stand mixer, use the paddle attachment to beat together the butter, both sugars and vanilla until light …

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WEBPreparation. Make half of the batch: In a mixer fitted with the paddle attachment, cream together half the butter and half the sugar for 5 minutes, until fluffy. Scrape down sides. Meanwhile, sift together the dry …

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