Gingerbread Cookies With Buttercream Icing

Listing Results Gingerbread Cookies With Buttercream Icing

WebDec 15, 2016 · In a large bowl whisk together the flour, spices, salt, and baking soda. Set this bowl aside until needed. Beat the butter, both …

Rating: 4.9/5(15)
Category: Dessert
Cuisine: Cookies
Total Time: 30 mins
1. In a large bowl whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt; set aside.
2. Preheat oven to 350 degrees (F). Line two large baking sheets with parchment paper; set aside.
3. In the bowl of a stand-mixer fitted with the paddle attachment beat the cream cheese, butter, and vanilla on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Once all of the sugar has been added, increase speed to medium-high and beat for 1-2 minutes. Add in lemon juice and lemon zest and beat for an additional minute. Once the cookies have completely cooled, spread the frosting over the top of each cookie and decorate with sprinkles, if desired.

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WebOct 23, 2023 · In a mixing bowl, blend together all of the ingredients until well combined. Place the dough into the fridge to chill for 30 minutes. Preheat the oven to 325°F …

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WebDec 8, 2021 · Mix in molasses and vanilla extract. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon and ginger. Gradually add dry ingredients to the wet …

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WebDec 27, 2021 · Let the cookies cool on the sheet for 10 minutes, then place on a wire rack to finish cooling. While the cookies bake and cool, make the buttercream frosting. Mix the butter on a medium speed in a large bowl …

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WebIn a large bowl cream together the 2 sticks of butter and the cream cheese. Next, slowly add in the powdered sugar and mix until well combined and fluffy. Place the frosting in a piping bag with a round tip or a Ziploc bag …

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WebDec 15, 2021 · Set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, orange zest, molasses, and brown sugar on medium speed until lightened in color and well combined. Add …

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WebDec 9, 2018 · Preheat oven to 350 degrees. Whisk dry ingredients: In a mixing bowl whisk together flour, ginger, cinnamon, cloves, nutmeg, baking powder, baking soda and salt. Cream sugars and butter: In the bowl of …

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WebJan 9, 2021 · Gingerbread Buttercream Frosting: In the bowl of a stand mixer or a large bowl, beat 2 cups of room temperature butter on a low speed for 30 seconds with a paddle or whisk attachment (or hand mixer) …

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WebDec 12, 2023 · In a medium bowl, cream the butter with an electric mixer until smooth and creamy. Add the brown sugar and vanilla and beat for about 3-5 minutes or until creamy and brown sugar is dissolved into the …

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WebDec 17, 2021 · Shape the dough into a flat disk, wrap in plastic wrap, and refrigerate for 20 minutes. Prepare two baking sheets by lining them with sheets of parchment paper. On a lightly floured surface, place the disk of …

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WebDec 12, 2022 · Gingerbread Cookies. In a large bowl or stand mixer, combine butter, brown sugar, and salt. Beat until light and creamy, scraping down the sides. 1 cup …

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WebSoft Gingerbread Cookies. Whisk together the flour, cinnamon, cloves, salt, ginger, baking soda, and nutmeg in a medium bowl to make traditional gingerbread recipe. Beat the butter and brown sugar in a bowl for about …

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WebJun 30, 2023 · Cut with a floured 3-1/2-in. cookie cutter into desired shapes. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until edges begin to brown. Remove from pans to cool on …

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WebDec 6, 2017 · Whisk dry ingredients in a bowl to combine well, and set aside. Cream butter and sugar together in a large bowl until light and fluffy, about 3 minutes. Beat in egg and molasses and mix until smooth. …

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WebNov 17, 2022 · While the cookies bake and cool, make the buttercream frosting. Mix 1/2 cup butter on a medium speed in a large bowl for 30 seconds, or until smooth. Add 1 tsp vanilla extract, 1 tsp cinnamon, and …

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WebOct 28, 2022 · Start your mixer (or electric beater) on the lowest setting and keep it on low until the butter and sugar are incorporated (about 30 seconds). Stop the mixer and scrape down the sides of the bowl and …

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WebNov 18, 2009 · Wrap with plastic wrap; refrigerate until firm, at least 2 hours. 2. Heat oven to 350°F. Lightly spray cookie sheets with cooking spray. On floured surface, roll dough 1/8 inch thick. 3. Cut dough with floured 3 1/2- …

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