Gingerbread Cookies With Buttercream Icing

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WebCombine 1 cup butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Mix in molasses and egg until …

Rating: 3/5(1)
Total Time: 1 hr 20 minsServings: 24Calories: 353 per serving1. Combine 1 cup butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Mix in molasses and egg until combined.
2. Mix together buttermilk and 2 teaspoons baking soda in a small bowl. Mix vinegar with remaining 1 teaspoon baking soda in another small bowl. Add the buttermilk mixture to the molasses-egg mixture. Then add vinegar mixture, cinnamon, cloves, ginger, nutmeg, and salt; mix until well combined.
3. Gradually stir in 4 cups flour, 1 cup at a time, stirring until the dough comes together and forms a ball. Shape dough into a ball, wrap in plastic wrap, and place in the refrigerator until chilled, about 30 minutes.
4. Preheat the oven to 350 degrees F (175 degrees C).

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WebThese Low Carb Gingerbread Men cookies have all those warm and cozy spices with gluten free and paleo friendly ingredients. …

Cuisine: AmericanTotal Time: 35 minsCategory: DessertCalories: 169 per serving1. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, salt, baking soda and xanthan together until combined.
2. Using a stand mixer or a hand mixer, cream together the butter with monk fruit sweetener until light and fluffy. Add the molasses then slowly add the dry ingredients and mix until thoroughly combined. Add milk (1-2 teaspoons at a time) as needed until the dough comes together.
3. Form the dough into a ball and refrigerate for at least 30 minutes, or up to 2 days.
4. When ready to bake, remove dough from fridge and roll between two large sheets of parchment paper, into a 1/4 inch thickness. Place rolled dough sheet (with parchment papers) on a large baking pan.

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WebCookies: Cream butter, margarine* and sugar. Add egg and molasses and mix until combined. Mix dry ingredients together and gradually mix or stir by hand into the molasses mixture. Chill dough for …

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WebIn low-carb baking it's always best to use a kitchen scale for best results. Mix all of the dry ingredients into a large mixing bowl. Melt the butter and add it, along …

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WebFor the cookies. Place the flour, oat fiber, sweetener, salt, baking powder, and spices in a food processor and process until well mixed. Add the egg, egg white, …

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WebCut the gingerbread with a cookie cutter shape of your choice. Place cookies 1 or 2 inches apart on a silpat-lined baking sheet. Bake 10-12 minutes. For the icing: Mix the egg whites with lemon juice. …

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WebChill the dough for 30 minutes before using cookie cutters. Preheat the oven to 325 degrees. Cut the rolled cookie dough using cookie cutters that are around 2-3 inches. Recipe makes 24 large cookies or …

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WebGingerbread spices- A mix of cinnamon, ginger, cloves, and allspice. Baking powder- Gives the cookies a little rise and depth. Egg- room temperature egg. …

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WebWhisk together the flour, cinnamon, cloves, salt, ginger, baking soda, and nutmeg in a medium bowl to make traditional gingerbread recipe. Beat the butter and …

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WebCREAM THE BUTTER AND SWEETENER: Using a stand mixer or a hand mixer, cream together the butter with monk fruit sweetener until light and fluffy. Add the …

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WebGingerbread Buttercream Frosting: In the bowl of a stand mixer or a large bowl, beat 2 cups of room temperature butter on a low speed for 30 seconds with a …

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WebA keto-friendly version of buttercream frosting! Enjoy this Low Carb Vanilla Buttercream Frosting Recipe on birthday cakes, cupcakes and other sweets as a keto …

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WebCream butter and sugar together until light and fluffy, about 3 minutes. Beat in egg and molasses and mix until smooth. Gradually add the dry ingredients while mixing on low, and mix until the dough comes …

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WebNov 8, 2018 - When it’s time to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law first shared it with me, but it’s too good to keep to …

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Frequently Asked Questions

How do you make gingerbread cookies with less fat?

These holiday gingerbread cookies have less than half of the fat than most gingerbread cookies but the same great flavor and are super easy to make! In a large mixing bowl, beat the butter, sugar and applesauce until smooth. Add the egg and molasses, mix well. In another large bowl, combine flour, baking soda and spices.

What can i do with gingerbread buttercream?

I’ve used it to frost my gingerbread house cake, layered spice cake, vanilla cupcakes, and even my buttercream cookies! I’ve also used a small batch version of this buttercream to make my gingerbread macarons and it was a total hit. While this recipe is pretty straight forward, sometimes people do run into issues making gingerbread buttercream.

How do you store sugar free gingerbread cookies?

These sugar free gingerbread cookies can be stored in an air-tight container for up to 1 week. You can also wrap the unbaked cookie dough in plastic wrap and store in the freezer for up to 3 months. WHAT COOKIES MAKE THE BEST CHRISTMAS COOKIE PLATTERS? Keto Gingerbread Men cookies - a classic holiday favorite perfect for baking season.

How long do you bake gingerbread man cookies?

Shift the gingerbread man cookies to lined cookie sheets and bake for about 8-10 minutes until the tops look set. Repeat the process with the rest cookie dough and make cookies.

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