This gingerbread cookies recipe is very easy, uses common ingredients and is molasses-free! In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt. In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla. Add the flour mixture to the liquid mixture and mix until combined.
This gingerbread cookies recipe is very easy, uses common ingredients and is molasses-free! In a bowl, mix flour, ginger, cinnamon, nutmeg, baking soda and salt. In another large bowl, mix butter and brown sugar until well combined. Mix in the honey, egg and vanilla.
Most gingerbread cookies are not keto as they are made with white sugar and flour. This sugar-free gingerbread cookies recipe uses almond flour and keto sweetener, making each cookie have just 1.4 net carbs! Compare that to the average gingerbread cookie that contains over 21 grams of net carbs. What kind of almond flour can I use?
These sugar-free gingerbread cookies use a combination of Wholesome Yum Foods pantry staples: blanched almond flour and Besti brown sugar substitute. These two items make perfect sweet, chewy cookies with the best brown sugar flavor. They taste like the real thing!