Gingerbread Cookie Recipes Without Molasses

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WebDec 1, 2023 · Scrape down the sides and bottom of the bowl with a rubber spatula. Add the eggs (2 large), salt (½ teaspoon), ginger (1 tablespoon), …

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1. Preheat your oven to 350 F (170 C). Line two sheet pans with parchment paper and set aside.
2. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. Mix the butter and sugar on medium speed for about 3 minutes, until well combined. It won't really be creamed. Scrape down the sides and bottom of the bowl with a rubber spatula.
3. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. Mix for 1 minute more on medium speed until all the ingredients are incorporated. Scrape down the bowl again.
4. With the mixer running on low speed, slowly add the flour into the bowl. Mix just until combined. This will be a very thick dough, and you may need to knead it gently with your hands until it comes together.

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WebAug 4, 2020 · The easiest way to make gingerbread cookies without molasses is to substitute it with brown sugar. The 5% is enough to substitute molasses in any cookie recipe. How to Speed Up The Cookie-Making Process Amount Per Serving: Calories: 223 Total Fat: 8g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 3g Cholesterol: …

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WebDec 10, 2018 · When the dough is done chilling, preheat oven to 350 degrees. Working in sections, roll the dough to 1/2″ thick on a floured …

1. Cream butter, adding sugar gradually. Beat until well combined and light and fluffy, about 3 minutes.
2. Beat in egg, honey, and vinegar.
3. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition.
4. Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes.

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WebNov 29, 2022 · For the cookie dough: Preheat the oven to 350 degrees F and add parchment paper to two baking sheets. To a large bowl, add the butter and the sugar and mix with an electric mixer on medium-high for about 5 minutes. It should be light and fluffy. Add the egg and honey and mix until well combined.

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WebDec 4, 2023 · 🔪 Step-by-step instructions Make the dough. The first step in making gingerbread cookies without molasses is to use the handheld mixer to beat the butter for 1 minute until creamy.Then add the brown sugar and maple syrup to cream together the ingredients until they are light and fluffy. Scrape down the sides if needed.

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WebDec 3, 2016 · Preheat your oven to 350ºF (176ºC) and line a large baking sheet with parchment paper or a non-stick baking mat. Set aside. In a large mixing bowl, lightly beat the egg until the yolk breaks apart. Whisk in the …

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WebJul 14, 2023 · Beat butter and sugar. In the bowl of a stand mixer fitted with the paddle attachment, cream the softened butter and brown sugar on medium speed until light and fluffy, for about 4 to 5 minutes. Mix in liquid …

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WebDec 8, 2023 · Step 1: In a medium bowl, whisk together all of the dry ingredients and set aside. Step 2: In a stand mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat the butter with …

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WebCream butter, adding sugar gradually. Beat until well combined and light and fluffy, about 3 minutes. Beat in egg, honey, and vinegar.

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WebNov 22, 2021 · Cream together the butter and sugar in the bowl of an electric mixer fitted with a paddle on medium speed until light and fluffy, about 5 minutes. 1 cup butter, 1 1/2 cups dark brown sugar. Add the egg …

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WebNov 30, 2015 · Refrigerate for at least 2 hours or overnight (or up to a week). Preheat the oven to 350F. Line a baking sheet with parchment paper. Roll out the dough on a lightly floured surface until it's 1/8-inch …

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WebJun 19, 2020 · Preheat the oven to 375 degrees F (190 degrees C). Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add egg and beat until light and fluffy. Mix in corn syrup and orange peel until well combined. Sift together flour, cinnamon, ginger, cloves, and salt in a separate bowl; stir into creamed butter

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WebNov 28, 2023 · Instructions. Preheat oven to 350 degrees F, line 9 x 5 loaf pan with unbleached parchment paper and spray with cooking spray. In a medium bowl, add flour, ginger, cinnamon, nutmeg, baking powder, …

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WebDec 18, 2021 · Instructions. In a medium bowl whisk together flour (2 ½ cups), baking soda (1 tsp), salt (1 tsp), cinnamon (1 tsp), ginger (2 tsp), nutmeg (¼ tsp), and clove (⅛ tsp) until mixed then set the bowl aside. In …

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WebDec 3, 2018 · Preheat oven to 350 degrees F/175 degrees C. In a large bowl, blend together the flour, baking soda, salt, cinnamon and ginger. In a separate microwave-safe bowl, melt shortening (about 1 minute) Whisk …

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WebJun 30, 2020 · Cream the butter and sugar in a stand mixer or bowl. Mix in the molasses, egg, and salt. Sift together the whole wheat flour, flour, baking soda, ginger, cinnamon, cloves, and nutmeg, then gradually mix …

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WebSep 15, 2022 · Beat in the honey, egg, and vanilla . Step 2: In a separate mixing bowl, sift or whisk all purpose flour, baking soda, cinnamon, ginger, cloves, nutmeg, black pepper, cayenne pepper, and salt. Step 3: Slowly add the dry ingredients to the wet ingredients and mix on low speed until just combined.

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