Web1 Yield: 1 martini Jump to Nutrition Facts Ingredients ½ cup ice cubes, or as needed 2 fluid ounces pear vodka 2 fluid ounces pear …
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WebCombine water, honey, pear, cinnamon and ginger in a small sauce pan. Bring to a simmer over medium heat. Stir until honey …
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WebThis Keto Martini has no sugar, it's low carb and has the most amazing botanical flavor. A real treat on a Friday night! Total Time 3 minutes Servings 2 servings …
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WebStir together sugar, water and ginger in a small saucepan over medium heat. Once dissolved, reduce to low and simmer for 2-3 minutes. Remove from heat and cool. Fill a cocktail shaker with ice, then …
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Web1 1⁄2 tablespoons fresh lemon juice 1 1⁄2 teaspoons fresh ginger juice ice cube pear, slices directions Mix pear nectar, vodka, lemon juice, and ginger juice in a large pitcher. Add …
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Web15 ml (1/2 oz) Lemon Juice. 30 ml (1 oz) Simple Syrup. 1 cup Crushed Ice. Directions: Cut fresh ginger into small pieces and put it in cocktail shaker. Add pear flavored vodka and …
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WebCombine fresh ginger, sugar, and water in small saucepan. Bring to a boil and stir until sugar is dissolved. Remove from heat and cool for 30 minutes. Set a mesh strainer over a bowl. Pour ginger syrup …
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WebSave Recipe! Ingredients 1 1/2 Ounces Vanilla Vodka 3 Ounces Almond Milk 1 Ounce Heavy Cream 2 Teaspoons Swerve or Lakanto (see sweetener notes below) …
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Web1 pear, ripe 1 tablespoon superfine sugar or 1 tablespoon granulated sugar directions Chill four martini glasses. Peel, core and slice the pear. Combine the vodka, syrup, liquer, ice …
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WebGarnish with pear slices and serve. Start with 3/4 ounces of simple syrup and add more as needed — it’s likely all you need. Serving Size: 1 Calories: 248 Sugar: 6.6g Sodium: 26mg Fat: 0.2g Saturated Fat: …
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WebSet pureed pear and diced pear aside. In a bowl, add melted coconut oil, vanilla extract, eggs, organic grated ginger, and pear puree. Combine well. In another bowl, combine coconut flour, Lakanto monk fruit sweetener, …
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WebPreparation. To make the ginger syrup, combine the water, sugar and ginger in a pot. Simmer slowly on the stove top for 5-10 minutes until the sugar has …
WebCROCKPOT PEAR GINGER APPLESAUCE Nutrition (per 1/2 cup serving): 72 calories, 0 g fat (0 g saturated), 1.5 mg sodium, 19 g carbs, 3.3 g fiber, 13.7 g sugar, …
Web2 teaspoons Ginger root, fresh gated 1/2 teaspoon Cinnamon, ground 1/16 teaspoon Allspice, ground 3/4 cup (8oz) Perrier Sparkling Water DIRECTIONS Blend together …
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WebDip the rim of martini glasses into sugar free maple syrup, then sprinkle with cinnamon. Pour 1/3 cup of the pear mixture into each prepared glass, top with 3 …
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WebBring to a boil, then reduce to low immediately and cover. Allow the mixture to simmer for 30 minutes, until the pears are fork tender. Strain the pear and the whole …
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