WEBApr 19, 2010 · Remove the stones from the plums and cut into quarters. Peel and dice the ginger finely, chop the onions and crush the garlic. Place in a saucepan along with the …
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WEBSep 18, 2020 · 14g pickling spice, in a spice bag. Small glass of water. 450g light soft brown sugar. 570ml cider vinegar. Method: Halve and stone the plums and place them in a …
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WEBSep 20, 2020 · Instructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a …
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WEBOct 30, 2023 · METHOD. Wash and de-pit the plums. Cut into small cubes. Cut dates into small cubes too. Peel and grate the fresh ginger. In a pot, melt the coconut oil.
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WEBSep 13, 2023 · Serve this delicious chutney over cream cheese for a savory dip. Use this sweet and sour Ginger and Plum Chutney on a turkey sandwich or wrap. Serve as a …
WEBJun 1, 2023 · Step 2: Heat oil in a large pot or pan. Add mustard seeds and let them splutter. Step 3: Add red chili powder, red pepper flakes, ground black pepper, ginger powder, cinnamon powder, garam masala, and …
WEBJul 30, 2007 · Step 2. Combine spice mixture, vinegar, sugar, ginger, mustard seeds, and pepper in heavy large saucepan. Stir over medium-high heat until sugar dissolves and …
WEBSep 26, 2014 · 1 hour 20 minutes 230ml/71¾fl oz/scant 1 cup red wine vinegar 1kg/2lb 4oz plums, halved, stoned and chopped 500g/1lb 2oz cooking apples, peeled, cored and chopped
WEB5. FOR THE CHUTNEY: When plums are cool enough to handle, discard skins and cut into ½-inch chunks. Place in medium saucepan along with sugar, vinegar, shallot, mustard, ginger, coriander seeds, salt, and …
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WEBMar 28, 2012 · Add in the star anise, red chili pepper flakes, ginger and the salt and mix well. Stir in the red plums and mix well; Stir in the lemon juice and mix well. Add in the …
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WEBBring to a simmer. When the plums are tender, reduce the heat and cover the pan. Sugar and 2 teaspoons of salt should be added to the saucepan. Stir until all ingredients are …
WEBMethod. Add all the ingredients into a large pot. Slowly bring it to a simmer, stirring until the sugar has dissolved. Simmer for 50 minutes or until the chutney has thickened. …
WEBSep 9, 2020 · In a medium bowl, combine the cider vinegar and sugars. Bring to a boil over a medium-high heat. Add the plums, apples, figs, onion, garlic, and spices. Bring to a boil and then reduce to a simmer. Cook on …
WEBIn a large saucepan, combine all the ingredients. Stir well to ensure the sugar and spices are evenly distributed among the fruits and vegetables. Bring the mixture to a boil over …
WEBRecipe Plum and ginger chutney. very easy. APPROX. 40 mins. Enough For. 4 persons. Cookware. cook ware. 1/4 ounce ginger peel and chop finely; 2 knife tips cayenne …
WEBCombine the first 12 ingredients in a slow cooker. Cover and cook on HIGH for 4 to 4 1/2 hours or until the chutney reaches a jam-like consistency. Remove lid and let mixture …
WEBNov 20, 2020 · Brown sugar is also important, to add a little sweetness and to balance out the flavour. Add all these ingredients to the pan and bring to the boil. Then simmer for an hour to 3 hours, stirring occasionally to …