Giant Molasses Cookies

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WEBMolasses Cookies. Serves: 30. Ingredients. 1 cup shortning; 1 cup sugar; 1 cup unsulphured molasses; 1 egg; 4½ cup all-purpose flour; 2 tsp low-sodium baking powder; 1 tsp baking soda; 1 Tbsp ground ginger; Instructions. Cream the shortening together. Then beat in the egg, followed by the molasses, mixing thoroughly;

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WEBDec 5, 2011 · Instructions. Preheat your oven to 375° and line a baking sheet with a silpat or parchment. Sift the flour, baking soda, salt, cinnamon and ginger into a medium bowl and set aside. Cream the butter and dark …

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WEBNov 24, 2020 · Into a mesh strainer over a medium bowl, add flour, baking soda, all the spices, and salt. Shake everything through the strainer into …

1. Into a mesh strainer over a medium bowl, add the flour, baking soda, all the spices, and the salt. Shake everything through the strainer into the bowl. Set aside.
2. In a separate large bowl, cream together the butter, honey, and molasses until creamy and smooth, about 2-3 minutes.
3. Add the eggs to the butter mixture, one at a time, and beat till incorporated, about 30 seconds.
4. Add the flour mixture to the butter mixture and mix until combined and no streaks or flour are visible.

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WEBFeb 29, 2024 · Preheat the oven to 350 degrees F. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined. In …

1. Preheat the oven to 350 degrees F.
2. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined.In another bowl, add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and stir to combine. Add the dry ingredients to the wet ingredients and beat until combined into a stiff dough.
3. Roll the batter into 1-inch balls and then roll the balls in cane sugar. Place the balls on a lined cookie sheet spaced two inches apart.Bake the cookies for 8-10 minutes until the cookies are crackly on top and a little darker around the edges.

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WEBSep 27, 2023 · Instructions. Preheat oven to 350 degrees. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, and salt. Slowly add …

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WEBDec 19, 2016 · Directions. Preheat oven to 350-degrees. Line a baking sheet with parchment. Cream butter and sugar in a stand mixer. Beat in the egg, additional egg yolk, and molasses. Continue to beat until light and …

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WEBDec 19, 2019 · Instructions. Preheat your oven to 350 degrees. Line a baking tray with parchment paper or a baking mat. In a medium sized bowl add the flour, baking soda, ginger, cinnamon, cloves, nutmeg, and sea …

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WEBOct 13, 2005 · In a large bowl, using an electric mixer beat sugar, egg and vanilla until light. Beat in melted, cooled shortening and molasses. In a separate bowl, mix together flour, salt, baking soda, cinnamon, cloves, …

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WEBNov 26, 2022 · Instructions. Preheat oven to 375°F. Set aside two parchment-lined sheet pans. Make cinnamon sugar by combining sugar and cinnamon in a bowl and set aside. In bowl of stand mixer, combine …

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WEBSep 1, 2010 · Steps. 1. Beat 1 cup sugar and the butter in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except sugar. Cover and refrigerate at least 3 hours until …

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WEBJul 12, 2018 · A bigger car is nice but bigger desserts are nice too. Real nice. Like these giant molasses cookies. They’re chewy, sweet, easy to make and they’re big. After all, more cookie means more happiness. Let’s go to the next page (click the Next button below) to discover how to make these Giant Molasses Cookies.

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WEBPreheat your oven to 350 degrees. In a large bowl combine flour, sodium-free baking soda, and spices. Whisk together and set aside. Cream room temperature butter, sugar, and molasses using a stand (or hand) mixer. …

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WEBJan 22, 2023 · Mix Dry Ingredients: Combine flour, baking soda, baking powder, cinnamon, ginger, and salt in a medium bowl and stir until combined. Using a hand-held or stand mixer with a paddle attachment, …

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WEBDec 18, 2019 · MIX THE WET INGREDIENTS: In a large mixing bowl, beat the eggs with the almond butter, softened coconut oil, sugar-free maple syrup, molasses and vanilla until smooth. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, salt and spices and stir until combined.

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WEBDec 15, 2014 · Recipe Courtesy of Taste of Home Magazine. Print. Ingredients. 1 1/2 cups butter, softened; 2 cups sugar; 1/2 cup molasses; 4 1/2 cups all purpose flour; 4 tsp. ground ginger

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WEBDec 2, 2020 · 1. In the bowl of a stand mixer fitted with a paddle, combine the butter, sugar and molasses and beat on medium speed until fluffy and creamy, about 3 minutes. Using a large silicone spatula

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WEBDec 1, 2023 · Line two cookie sheets with parchment paper or silicone baking mats. Set aside. In a medium bowl, whisk together the flour, baking soda, cinnamon, ginger, salt and cloves. Set aside. In a stand mixer or …

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