Giant Cookie Cake Recipe

Keto Sugar Cookie Cake All Day I Dream About Food

WEBMar 9, 2021 · Preheat the oven to 325F and grease a 9 inch springform pan. Line the bottom of the pan with a circle of parchment and grease …

Rating: 5/5(11)
1. Preheat the oven to 325F and grease a 9 inch springform pan. Line the bottom of the pan with a circle of parchment and grease the parchment.
2. In a medium bowl, beat the cream cheese and butter until smooth. Beat in the powdered sweetener, then beat in the vanilla extract. Beat in the cream until smooth.

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Keto + GrainFree Chocolate Chip Cookie Cake Recipe

WEBOct 2, 2019 · Preheat oven to 350 degrees. In a large bowl, whisk together almond flour, coconut flour, guar gum, gelatin and baking soda. Add …

1. Preheat oven to 350 degrees
2. In a large bowl, whisk together almond flour, coconut flour, guar gum, gelatin and baking soda. Add Swerve Brown Sugar and whisk vigorously until evenly incorporated. (I use my hands to break up any lumps.)
3. Add melted butter, vanilla extract, molasses and egg. Combine by hand until a sticky dough forms. Add chocolate chips and work them into the dough evenly. Form dough into a ball.
4. Place your ball of dough onto a parchment paper lined baking sheet. Press dough out into a circular shape, about 7-8 inches in diameter using your hands to cup the sides to make the circle nice and tidy.

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Cookie Cake Recipe – WellPlated.com

WEBFeb 22, 2024 · With an electric mixer, beat together the butter and sugar. Next, beat in the egg and egg YOLK. Stir in the chocolate chips. …

1. For the Chocolate Chip Cookie Cake: In a medium mixing bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, and nutmeg.
2. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl with a hand mixer, beat together the butter, brown sugar, granulated sugar, and the salt on medium speed until smooth, about 3 minutes. Add the whole egg, beating for 1 minute and stopping to scrape down the bowl before adding the egg yolk. Beat for another minute and scrape down the bowl again. Beat in the milk and vanilla.
3. Reduce the mixer speed to low, then slowly add the dry ingredients, mixing just until the dough comes together and the flour has disappeared. Add the chocolate chips on low speed, finishing with a few stirs by hand as needed. Lay two large sheets of plastic wrap down on counter so that the long sides overlap slightly and you have one large, wide sheet. Scrape the dough into the center, then spread it into a thick disk. Fold the edges of the plastic up and around the dough to wrap it completely. Refrigerate for at least 1 hour or up to 3 days.
4. When ready to bake, preheat the oven to 350 degrees F (if using a clear glass dish, reduce temperature to 325 degrees F). Generously coat a 9-inch springform pan, 9-inch pie dish, or 9-inch cake pan with baking spray. Press the dough into the pan in an even layer. Bake for 20 to 25 minutes, until the top is lightly golden brown and a toothpick inserted in the center comes out clean. Check at the 15-minute mark—if the cookie cake is browning too quickly at the edges, loosely tent it with foil. Remove from the oven and place the pan on a wire rack to cool completely.

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