Giada Veal Piccata Recipe

The Best Veal Piccata Recipe Italian Kitchen Confessions

WEBJul 10, 2020 · Instructions. First, gather all your ingredients. Proceed by coating lightly and evenly the meat in flour, spiced with salt and pepper. …

1. First, gather all your ingredients.
2. Proceed by coating lightly and evenly the meat in flour, spiced with salt and pepper. (See notes). Cut thinly a few lemon slices. Place them on top of the meat.
3. Put some butter in a pan.
4. When the butter has melted and it is hot, add the herbs and the meat to the pan.

Preview

See Also:

Show details

Chicken Piccata Recipe Giada De Laurentiis Food …

WEBJul 22, 2015 · Dredge chicken in flour and shake off excess. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 …

1. Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
2. In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of chicken and cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons butter and add another 2 tablespoons olive oil. When butter and oil start to sizzle, add the other 2 pieces of chicken and brown both sides in same manner. Remove pan from heat and add chicken to the plate.
3. Into the pan add the lemon juice, stock and capers. Return to stove and bring to boil, scraping up brown bits from the pan for extra flavor. Check for seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously. Pour sauce over chicken and garnish with parsley.

Preview

See Also: Chicken Recipes, Food RecipesShow details