WebThese crostini are simple, elegant, and pack a lot of sumptuous truffle flavor into every bite. The secret is truffle honey - it has the perfect balance of sweet …
Preview
See Also: Giada de laurentiis recipesShow details
WebHoney Ricotta Crostini – Giadzy These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or …
See Also: Share RecipesShow details
WebThe Giadzy, Giada De Laurentiis's blog, just shared a roundup of more than 50 healthy recipes from Giada's kitchen that will help you feel a little better this month. …
See Also: Healthy RecipesShow details
WebPreheat the oven to 375 degrees F. Place the slices of ciabatta on a parchment lined baking sheet. Bake until crisp and golden around the edges, about 8 minutes. Remove …
See Also: Food RecipesShow details
WebWatch how to make this recipe. Heat a grill pan over medium-high heat. Brush 2 tablespoons of olive oil over the bread slices. Grill the bread …
See Also: Cheese RecipesShow details
Web1 tbspTruffle honey Baking & Spices 1/4 tspSalt Oils & Vinegars 1/4 cupOlive oil 3 tbspOlive oil, high quality extra-virgin Bread & Baked Goods 1/2Baguette Dairy 1/2 cupMicroplaned …
WebSavory mix-ins like sliced almonds and crushed pistachios, or a spoonful of pasta sauce, pesto, or olive tapenade, can punch up the sweetness of the ricotta cheese to create a …
WebHow to Make Crostini. Thinly slice the baguette about ¼-inch thick. Do your best to keep the slices the same thickness so they cook evenly. Place the baguette …
WebTartufissima N18 Tagliolini Egg Pasta With Truffle $26.90Buy now. Because you want to embrace the flavor of the truffles in the pasta, you only need a few …
See Also: Pasta RecipesShow details
WebCook along with Giada as she creates an easy appetizer with charred Brussels sprouts and a creamy ricotta spread that is so good, it makes her do a little da
Look no further than Giada de Laurentiis ’ Honey Ricotta Crostini. Ever since the famous chef’s new discovery+ sho w Bobby and Giada in Italy premiered, De Laurentiis has been dropping some seriously incredible Italian recipes inspired by her trip.
The Giadzy, Giada De Laurentiis's blog, just shared a roundup of more than 50 healthy recipes from Giada's kitchen that will help you feel a little better this month. This collection of recipes has something for everyone, since it includes dairy-free and gluten-free options, plus comfort foods, desserts and veggie-packed meals. Add a comment...
To ensure you can get a mouthful of flavor De Laurentiis also incorporates two different salts into her crostini — kosher and flaked Maldon sea salt — as well as crushed pink peppercorns, which give it a hint of heat (not to mention a pretty pop of color!).
Brush 2 tablespoons of olive oil over the bread slices. Grill the bread until golden brown, about 2 minutes per side. Stir the goat cheese, ricotta cheese, basil, lemon peel, and remaining 1 tablespoon of oil in a small bowl until smooth and creamy. Season, to taste, with salt and pepper. Spread the cheese mixture over the crostini.