This Crostini Christmas Tree is about to be the new star of your holiday dinner.This year, we're all about keeping things as easy as humanly …
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When De Laurentiis says it’s delicious, we believe her. Plus, we’re a bit obsessed with the look of this Crostini Tree and ready to try it out ourselves. The edible tree gets its festive
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For the crostini: Preheat the oven to 400 degrees F. Line a baking sheet with foil. Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with
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No ice cream maker is needed for this recipe. Just blend up frozen berries with maple syrup and a pinch of salt, then freeze until it's the perfect consistency. Watermelon, …
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Honey Ricotta Crostini – Giadzy These pretty crostini just bridge the gap between sweet and savory, making them a perfect cocktail hour bite with white wine or rosé. These pretty crostini …
Giada De Laurentiis is decking the halls with a very special helper by her side. The Food Network star, 51, shared a photo on Sunday of her and her 13-year-old daughter, Jade Thompson, as the two admired their Christmas tree.
The queen of no-fuss, no-mess meals, Giada De Laurentiis shared an appetizer recipe that’s perfect for any occasion: Baked Caprese Salad Crostini. Holiday gather or not, it’s like the chef says, this appetizer will ‘never fail you’.
The edible tree gets its festive look by including tomatoes, mozzarella, and pesto on the crostini. The chef makes her own homemade pesto, but she notes that store-bought is just as good.
The edible tree gets its festive look by including tomatoes, mozzarella, and pesto on the crostini. The chef makes her own homemade pesto, but she notes that store-bought is just as good. And as for how De Laurentiis managed to add an adorable star to her tree? That my friends, is fresh mozzarella cut into a fun star shape.