Giada De Laurentiis Recipes Pork Roast

Roasted Pork Loin Recipe Giada De Laurentiis Food …

WEBNov 16, 2016 · Bring the mixture to a boil and cook for 2 minutes. Pour the wine mixture into the dish with the pork and bake until a meat …

Rating: 5/5(32)
1. Position a rack in the center of the oven and preheat the oven to 400 degrees F.
2. In a large skillet, heat the olive oil over medium-high heat. Sprinkle the pork on all sides with 2 teaspoons salt and 1 teaspoon pepper. Cook the pork, turning occasionally, until browned on all sides, about 8 minutes. Transfer the pork to a 13-by-9-inch glass or ceramic baking dish.
3. Add the mushrooms, garlic, onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to the skillet and cook, stirring frequently, until the onions are soft, about 8 minutes. Stir in the flour and cook for 1 minute. Increase the heat to high. Add the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon. Bring the mixture to a boil and cook for 2 minutes.
4. Pour the wine mixture into the dish with the pork and bake until a meat thermometer inserted into the thickest part of the pork registers 165 degrees F, 25 to 30 minutes. Transfer the pork to a cutting board and let rest for 15 minutes.

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Pomegranate Glazed Pork Recipe Giada De Laurentiis …

WEBNov 22, 2019 · Roast for 1 hour, adding another 1/2 cup water if the pan gets dry. Meanwhile, combine the pomegranate juice and thyme in a …

1. Remove the pork roast from the refrigerator 30 minutes before cooking.
2. Preheat the oven to 350 degrees F. Place the rack on the lower middle section of the oven.
3. Place the carrot halves on the bottom of a small roasting pan and set aside.
4. Trim off any thick areas of fat from the roast. Make shallow slits about 1 inch apart in a crosshatch on the meat of the roast. Mix together the cinnamon, cloves and 1 tablespoon salt in a small bowl. Sprinkle the seasoning mixture evenly over the roast and rub to coat. Place the roast on the carrots and add 1/2 cup water to the pan. Roast for 1 hour, adding another 1/2 cup water if the pan gets dry.

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