Giada De Laurentiis Recipes Pork Roast

Roasted Pork Loin Recipe Giada De Laurentiis Food …

WebNov 16, 2016 · Bring the mixture to a boil and cook for 2 minutes. Pour the wine mixture into the dish with the pork and bake until a meat …

Rating: 5/5(32)
1. Position a rack in the center of the oven and preheat the oven to 400 degrees F.
2. In a large skillet, heat the olive oil over medium-high heat. Sprinkle the pork on all sides with 2 teaspoons salt and 1 teaspoon pepper. Cook the pork, turning occasionally, until browned on all sides, about 8 minutes. Transfer the pork to a 13-by-9-inch glass or ceramic baking dish.
3. Add the mushrooms, garlic, onions, 1/2 teaspoon salt and 1/4 teaspoon pepper to the skillet and cook, stirring frequently, until the onions are soft, about 8 minutes. Stir in the flour and cook for 1 minute. Increase the heat to high. Add the wine and scrape up the browned bits from the bottom of the pan with a wooden spoon. Bring the mixture to a boil and cook for 2 minutes.
4. Pour the wine mixture into the dish with the pork and bake until a meat thermometer inserted into the thickest part of the pork registers 165 degrees F, 25 to 30 minutes. Transfer the pork to a cutting board and let rest for 15 minutes.

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Roasted Pork Loin with Roasted Garlic Vinaigrette

WebNov 16, 2016 · Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly. For the pork: Place the pork loin in …

1. Preheat the oven to 475 degrees F.
2. For the roasted garlic:
3. Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the garlic halves, making sure they stay flat. Seal the foil into an airtight package. Roast until golden and soft, about 60 minutes. Keep the garlic in the foil and let cool slightly.
4. For the pork:

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