The combination of stewed cabbage with steamed dumplings is still very popular among Russian Germans. Dumplings can be called in different ways: ‘Klaus’, ‘Knepfel’, ‘Klump’, ‘Dampfnudeln’. Recipe: Cabbage - ½ kg, onion - 1 For dumplings: milk or water - 1 cup, egg - 1, oil - 2 tbsp, flour - 3 tbsp, salt to taste, dry … See more
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WebPublication File: FN1940 Exploring North Dakota's Foodways: Germans from Russia. These recipes are part of the rich heritage of the Germans from Russia culture. The …
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Web4 days ago · Recipes. What brings us together better than great food? This page is dedicated to the recipes, both traditional and updated, that the cooks in our families …
WebNorth Dakota State University. Germans From Russia Heritage Collection 1201 Albrecht Blvd First Floor, Room 114 Fargo, ND 58102. Phone: +1 (701) 231-6596
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WebDec 29, 2015 · Strudels. In a large bowl or stand mixer, whisk together warm milk, sugar, and yeast. Let sit for 10 minutes to activate yeast. Add …
WebSep 25, 2023 · Put about 2 tablespoons of the meat mixture in the center of each circle. Fold up the sides of the dough to form a ball and pinch the ends together. Transfer the bierocks to the prepared baking sheet seam side …
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WebMar 21, 2019 · To make knoephla (dumplings): Combine whole-wheat and white flour, 7 tablespoons milk, egg, dill, parsley, salt and pepper. Add more milk a tablespoon at a …
WebDec 23, 2014 · 2 cups flour. Instructions. Combine water, bay leaves, chicken base, and potatoes in a large heavy bottomed pot. Cook over medium heat until the potatoes are tender. In a separate pan, melt the …
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WebRecipe courtesy of Germans from Russia Heritage Collection, North Dakota State University Libraries. Dough Ingredients 1 egg 1 tsp. sugar 1 tsp. sour cream 1½ c. buttermilk 1 tsp. baking powder 1 tsp. baking soda …
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WebDec 16, 2022 · Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed. Fill a large pot with lightly salted water and bring to a …
WebCut beets in small pieces to measure 4 cups. Meanwhile, heat 1 tablespoon of oil in a large skillet over high heat. Add the beef and sear for about five minutes, stirring frequently, …
WebAdd remaining ingredients (EXCEPT beets, beet leaves, and cream) into a roaster pan to bake in oven, or large crock pot to slow cook. Simmer in a 250 degrees oven for 6-8 …
WebThis documentary celebrates the food culture of the Germans from Russia who emigrated to south central North Dakota beginning in the 1880s. Segments include ten North …
WebTraditional foods, savory recipes, and folk memories are important in the history and culture of the Germans from Russia community. Aired: 09/02/05 Rating: NR