German Star Cookie Recipes

Zimtsterne: German Cinnamon Stars (German …

WebDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. Beat …

1. In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon and mix until well-combined. Set aside.
2. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered sugar and continue to beat for another 2 or 3 minutes until thick and creamy.
3. Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put it in a condiment dispenser for easy decorating).
4. Add the almond mixture to the rest of the egg white mixture and mix well, until a dough forms. Cover and put in the fridge for 20 minutes.

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German Star Cookies Lovefoodies

WebAug 25, 2020 · Add the almonds, cinnamon, ginger and lemon zest to the meringue mixture in the machine and mix until a stiff dough forms. The …

1. Place the egg whites in a large bowl whisk until foamy. Add the lemon juice and continue to whisk until soft peaks.
2. Slowly add the powdered sugar, whilst still whisking until the meringue is stiff.
3. In a bowl, scoop out about 1/4 of the mixture and set aside. (This is for the icing top)
4. Add the almonds, cinnamon, ginger and lemon zest to the meringue mixture in the machine and mix until a stiff dough forms. The dough will be a little sticky so remove from the mixer and wrap in plastic wrap and chill for 30 minutes.

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Zimtsterne (German Cinnamon Star Cookies) Plated …

WebDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered …

1. Preheat oven to 280 degrees F (140 degrees C) and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff. Add powdered sugar and mix until combined and smooth. Set aside 1/3 cup of the meringue for glazing the cookies.
3. Switch to the paddle attachment and add vanilla extract, cinnamon, and 3/4 of the ground nuts. Beat until combined, then add as much of the remaining ground nuts so that the dough hardly sticks anymore.
4. Dust work surface generously with powdered sugar and roll out dough to 0.4 inches (1 cm) thickness. Dust top with powdered sugar if needed. Cut out stars, dip the cookie cutter in powdered sugar in between.

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