German Star Cookie Cutter

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WEBDec 23, 2020 · Step 4: Remove from the freezer, lift the top baking paper sheet and use a cookie cutter to cut out shapes. Place on a baking tray …

1. Preheat the oven to 150 Celsius / 300 Fahrenheit.
2. Beat the egg whites until they hold soft peaks. Slowly mix in the powdered sweetener until the mixture is stiff.
3. Add the almond flour and spices and stir until combined.
4. Form a dough ball and roll it out around 1/2 to 1 centimetre thick between 2 sheets of baking paper.

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WEBDec 8, 2022 · Remove the dough from the food processor and shape it into a ball. Wrap it in cling foil and chill in the fridge for about 30-60 minutes. …

1. Watch the video in the post for easy visual instructions.
2. Add the ground almonds, icing sugar (or powdered Erythritol or Xylitol), cinnamon, and cardamom to a food processor and blend for a couple of seconds. If you don't have a food processor, simply add the ingredients to a medium-sized bowl and stir with a spoon.
3. Now add the orange juice and orange zest and mix again until the dough is crumbly and sticks together when you press it between your fingers. If it's too dry, add a little more orange juice.
4. Remove the dough from the food processor and shape it into a ball. Wrap it in cling foil and chill in the fridge for about 30-60 minutes.

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WEBDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered …

1. Preheat oven to 280 degrees F (140 degrees C) and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff. Add powdered sugar and mix until combined and smooth. Set aside 1/3 cup of the meringue for glazing the cookies.
3. Switch to the paddle attachment and add vanilla extract, cinnamon, and 3/4 of the ground nuts. Beat until combined, then add as much of the remaining ground nuts so that the dough hardly sticks anymore.
4. Dust work surface generously with powdered sugar and roll out dough to 0.4 inches (1 cm) thickness. Dust top with powdered sugar if needed. Cut out stars, dip the cookie cutter in powdered sugar in between.

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WEBSep 15, 2019 · Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside (do not use a greased baking …

1. Preheat oven to 300 degrees. Line a baking sheet with parchment paper and set aside.
2. In a large bowl, beat egg whites until soft peaks form (about 1-2 minutes). Add confectioner's sugar and beat until fully incorporated and glossy (about 2 minutes).
3. Reserve 1/3 cup of the egg white mixture (meringue) and set aside. This will be used to frost your cookies in a later step.
4. Add ground almonds, cinnamon, vanilla sugar, and salt to the meringue. Gently fold to incorporate ingredients. Mixture will be sticky. If it's too sticky to work with, add more ground nuts and confectioner's sugar.

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WEBDec 20, 2021 · Preheat oven to 300 F. Whisk together ground almonds, powdered sugar, cinnamon, and salt. Mix in egg whites and rum, then knead by hand until fully combined. Sprinkle counter with powdered …

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WEBNov 9, 2023 · Press/roll it to a thickness of about a 1/3 inch. Use a 3-inch star-shaped cookie cutter and cut stars out of the dough. Knead the scraps back into a ball, roll it out again and cut more stars. Preheat the …

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WEBDec 21, 2016 · Remove ½ cup (120ml) of this meringue, cover it with plastic wrap and set it aside to glaze the cookies later. Add the cinnamon, Kirsch or lemon juice, and ground …

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WEBZimtsterne are a German Christmas staple. Try these almond flour cinnamon star cookies and enjoy German Christmas cookies on a ketogenic diet. Photo Courtesy of Sugar …

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WEBDec 15, 2020 · Remove from the freezer and cut out the stars. Place on a cookie sheet lined with parchment paper and lightly sprayed (I used coconut oil spray) Bake for 15 minutes. While cookies cool, prepare the …

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WEBNov 24, 2016 · Add the almond flour and cinnamon. Work the mixture into a dough. Cover the dough and place in the fridge for an hour. Place the dough on a piece of parchment paper, then cover with another piece of …

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WEBOct 10, 2021 · How to make Zimsterne (Cinnamon star cookies) Step 1. To make the cookie dough, place softened butter, granulated sugar, and ground cinnamon in the bowl of a stand mixer and mix (photo 1). Step 2. …

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WEBAdd the almonds, cinnamon, ginger and lemon zest to the meringue mixture in the machine and mix until a stiff dough forms. The dough will be a little sticky so remove from the mixer and wrap in plastic wrap and chill for 30 …

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WEBNov 21, 2023 · Ingredients (makes 26 cookies) 2 cups almond flour (200 g/ 7.1 oz); 2 1 / 2 level tbsp coconut flour (20 g/ 0.7 oz); 1 / 2 cup brown sugar substitute such as Sukrin Gold or use Swerve or Erythritol (80 g/ 2.8 oz); …

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WEBOct 31, 2018 · 1. Preheat oven to 300°F/150°C. 2. In a bowl, mix the ground almonds, part of the confectioners' erythritol and the cinnamon. Add the egg white and the almond extract and mix thoroughly until you get a …

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WEBNov 19, 2023 · Step by step instructions and photos. Step 1: Beat the egg whites with an electric mixer until soft peaks form. Add the powdered sugar and continue mixing until fully incorporated. Step 2: Transfer 1/3 cup of …

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WEBFold in the almonds and cinnamon to make a homogeneous dough. Refrigerate dough in plastic wrap or a freezer bag for at least 2 hours, but preferably overnight. Roll out …

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WEBDec 8, 2020 · 4 egg whites; 14 ounces (400 grams) of ground almonds; 1 cup (8.5 ounces/240 grams) of powdered sugar alternative like xylitol or coconut sugar; 2 …

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