German Sour Green Beans Recipe

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WebSep 22, 2022 · Remove to paper towels. Drain, reserving 1 tablespoon drippings. In the same skillet, saute onion in drippings until tender. In a …

Rating: 5/5(9)
Total Time: 35 mins
Category: Side Dishes
Calories: 160 per serving
1. Place beans in a saucepan and cover with water; bring to a boil.
2. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and set aside. , In a large skillet, cook bacon over medium heat until crisp.
3. Remove to paper towels. Drain, reserving 1 tablespoon drippings.
4. In the same skillet, saute onion in drippings until tender., In a small bowl, combine the cornstarch, salt, mustard and water until smooth.

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Web2 cans (15 oz) green beans 8 strips of bacon 1 tablespoon sugar ⅓ cup apple cider vinegar 1 white onion, diced Salt & pepper to taste . Preparation Step 1. Cook bacon in a medium pan until crisp. Remove the bacon from …

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WebDec 25, 2003 · In a large skillet, melt butter and saute onions and mushrooms until very tender. Whisk in flour and sugar and vinegar until …

Rating: 4.5/5(6)
Total Time: 35 mins
Category: Vegetable
Calories: 302 per serving
1. In a large skillet, melt butter and saute onions and mushrooms until very tender.
2. Whisk in flour and sugar and vinegar until blended well.
3. Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
4. Cook until slightly thickened over medium heat.

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WebPlace the frozen green beans in a saucepan and add enough water to almost cover the beans. Add the salt. Bring to a boil, reduce heat, and simmer for about 8 minutes or until just tender. Pour the beans into a …

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WebFeb 10, 2022 · Once the beans have cooked, drain and set aside in a bowl to cool. In a small bowl, prepare the salad dressing by combining the sour cream, dill, white vinegar, …

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WebFeb 23, 2014 · It's super easy and everyone makes it a little different. I've had cold versions of this, usually with other veggies mixed in (corn, pimento, peppers, raw onions). As with any ancestral recipe, ingredients change …

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WebJun 5, 2016 · Instructions. Place green beans in a large pot of salted water. Bring to a boil. Simmer 12 to 15 minutes. Drain. Chop bacon into bite-sized pieces and cook until crisp in a large nonstick pan. Remove bacon with a …

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WebJul 31, 2019 · 1 tsp whole grain mustard. 1. Steam green beans for 5-7 minutes or until tender. 2. In the meantime, put the chopped bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes …

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WebIn a medium skillet, brown the bacon. Drain on a paper towel. Cook the onion in the bacon fat until translucent. Stir in the flour. Cook for 1-2 minutes.

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WebNov 19, 2023 · Then chop them diagonally into 1-2 cm wide bits. 300 gr green beans. Peel the onions and chop them into small cubes. 1 onion. Melt the butter in a large skillet. Fry the onions until translucent, then add …

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WebFeb 27, 2018 · German green beans feature crisp-tender green beans warmed in a sweet and sour sauce! It makes a delicious healthy low carb side. Recipe --> bacon, …

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WebJul 5, 2022 · Cooking Instructions. – Wash beans and remove ends. – Peel garlic clove, smash peppercorns. Place oil in a pan, roast whole garlic clove, pepper corns, salt and …

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WebJul 1, 2022 · 1 pound fresh green beans , washed, drained, ends trimmed; you can either leave the beans whole or cut them into bite-sized pieces. 2 sprigs summer savory or 1/4 teaspoon dried summer savory (highly …

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WebReturn 2 tablespoons bacon fat to skillet. Blend in flour and sugar. Add vinegar and 1 cup bean liquid (adding water if necessary to make 1 cup). Cook, stirring constantly, until …

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WebJul 5, 2019 · Instructions. Cut bacon into chunks, and cook over medium until the fat is rendered out and the bacon is crispy. Remove the bacon pieces to a bowl, leaving …

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WebAug 8, 2022 · Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes …

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WebJun 23, 2022 · Prepare canned beans by draining and rinsing them with warm water. Thawing green beans if frozen at room temperature. If using fresh beans clean and blanche them. Add vinegar, spices, and mustard …

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