German Schwank Steak Recipe

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WEB1/2 teaspoon freshly ground Pepper. Directions: Put the Pork Chops aside. Mix all the other ingredients until well combined. Pour half of the …

Estimated Reading Time: 2 mins

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WEBJul 14, 2022 · Instructions. Rub plenty of salt onto the pork. Mix together the remaining spices and garlic. Rub dry-rub marinade into both sides of the meat. 2 onions, salt …

Rating: 5/5(8)
Total Time: 12 hrs 30 mins
Category: BBQ, Entertaining, Grilling, Main Course
Calories: 236 per serving

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WEBSep 25, 2019 · Massage the contents to evenly distribute the marinade over the pork chops, and use your fingers to crush the onions. Place the …

Rating: 4.9/5(7)
Total Time: 24 hrs 32 mins
Category: Main Dish
Calories: 540 per serving
1. Combine all ingredients for the marinade in a zip top bag. Add the pork chops to the bag. Massage the contents to evenly distribute the marinade over the pork chops, and use your fingers to crush the onions.
2. Place the Marinate the pork chops for 18-24 hours.
3. Preheat your grill to Medium-High heat (375-425 degrees F) for two-zone grilling (one direct heat side and one indirect heat side). You can cook these on any grill you have, but you will get a more authentic recipe if you cook these over charcoal.
4. Remove the pork chops from the marinade, and shake off any excess pieces. Don't discard the marinade.

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WEBDec 14, 2017 · Procedure. In a small bowl, whisk together oil, mustard, salt, garlic, paprika, juniper berries, thyme, oregano, and cayenne pepper. Add in onion and steak and toss to thoroughly coat. Transfer to a large …

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WEBJul 12, 2018 · Slice and mash the onions a bit to release their wonderful flavor. Assemble all the ingredients for the marinade. if you desire some garlic go ahead and smash some and add to the onions. Mix the all the …

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WEBOct 15, 2023 · toss in the brown sugar and paprika. season with some salt and ground black pepper to taste. pour the oil and combine the ingredients well. if needed, pour about 50-100 ml/9-17 fl oz of cold water to get a …

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WEBJul 10, 2018 · Mix the Kosher salt and fresh ground black pepper with a pinch of mace : Slice the purple onion Pound the onions lightly to get the juices running.

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WEBNov 10, 2021 · Layer the pork chops and sliced onions in a flat container with a lid. In a small bowl, mix the oil, mustard, garlic, juniper berries, and other spices (except the salt). Pour the seasoned oil over the meat and …

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WEB1. In a large bowl, mix the oil with the garlic, mustard and the rest of the spices. Add the steaks and the onions and turn to coat. 2. Layer all the meat and the onions in the bowl, cover with plastic wrap or foil and …

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WEBMay 26, 2020 · Instructions. Mix together all marinade ingredients. Rinse pork steaks and pat dry with a paper towel. Brush pork steaks with marinade on both sides. Place into a casserole pan, cover and …

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WEBJun 16, 2021 · Juice of half a lemon (about 30 ml/ 1 oz) Instructions: Peel the garlic and press into a bowl. Add the paprika powders, peppercorns, oil and lemon juice. Season with salt. Cover your meat in the marinade and …

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WEBJun 28, 2022 · Use a large spoon to gently press onions until they release some of their juices. Combine oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with …

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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …

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WEBApr 4, 2023 · Step 4: Next, make little cuts around the edges to prevent them from curling while cooking. Step 5: Sear the steaks for about one or two minutes on each side, then take them out of the pan and set aside. …

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WEBMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney disease, be careful of “ salt substitutes …

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WEBInstructions. Combine the shallot with the pepper and mace. Insert a few pieces of the shallot mixture into the steak using the tip of a small knife. Coat the steak with the remaining shallot mixture, pressing it into the …

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