WebBeat 2 eggs in a small bowl also, set aside (Add more egg later if necessary). Heat deep fryer or oil (several inches deep in a frying skillet) to a temperature of 350 degrees. Take …
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WebGerman Sauerkraut Balls Serves 60 1 1/2 lbs. pork sausage 1/2 cup onions, chopped 2 lbs. sauerkraut, drained and chopped 1/4 cup plain dry bread crumbs 8 oz Neufchatel …
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WebGERMAN SAUERKRAUT BALLS 1 1/2 lb ground beef 1/2 lb sausage 1 can kraut drained 1 Tbsp minced garlic 2 tsp salt 4 eggs 4 cups cornflakes mix first 5 ingredients all together. Break eggs into bowl and beat …
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WebA great low carb recipe. 5 from 1 vote Pin Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 people Calories: 170kcal Cost: $10 Ingredients 2 cups drained Sauerkraut …
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WebDrain the sauerkraut well in a colander. Step 2. In a large skillet, over Medium-High heat, cook the sausage until browned and cooked through, 4-5 minutes. …
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WebHeat oil in a deep fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4-inch balls. Coat balls in flour, then dip in egg mixture and roll in bread crumbs to thoroughly coat. Working in …
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Web1 Cup Sauerkraut 2 Tbsp Butter melted 1 Egg 1/4 Cup Cream Cheese 3 Tbsp Coconut Flour 1 Cup Cheddar Cheese shredded 1/2 Tsp Garlic Powder …
WebScrumptious Sauerkraut Balls Recipe Allrecipes Heat oil in deep-fryer to 375 degrees F (190 degrees C). Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In …
WebAdd sauerkraut and 2 T bread crumbs to the mixture. Combine cream cheese,parsley, mustard, garlic salt and pepper. Add to sauerkraut mixture. Chill one hour. Form into …
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WebLow Carb Sauerkraut Chicken Recipe This protein-packed meal is easy to make and only has a few ingredients. To make it, all you’ll need is chicken, sauerkraut, …
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WebIn a bowl, combine first 10 ingredients; shape into 18 meatballs, 2 in. each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into …
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WebThis decadent Breakfast Keto Sausage Gravy recipe with rich flavor has just been transformed from Classic Southern Cuisine into a perfect Low Carb Comfort Food. …
WebPreheat the oven to 200 degrees Celsius (390 degrees Fahrenheit).Place the sauerkraut mixture in an oven dish and place the sausage on top. Cover the … › 5/5 (1) › Total …
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I use an electric skillet to control the temperature, but you can cook on the stove top on medium high heat. Add the sauerkraut balls to the hot oil and cook till golden brown, about 2-3 minutes per side. Make sure not to overcrowd them, cook in batches if necessary. Drain them on a paper towel lined plate and serve hot.
Add sauerkraut and 2 T bread crumbs to the mixture. Combine cream cheese,parsley, mustard, garlic salt and pepper. Add to sauerkraut mixture. Chill one hour. Form into small balls and coat with flour. Dip in egg-milk mixture and roll in bread crumbs.
Spoon sauerkraut into skillet; top with meatballs. Cover and simmer for 15-20 minutes or until meatballs are cooked through, adding water if necessary. Sprinkle with parsley. Freeze option: Freeze cooled meatball mixture in freezer containers.
Sauerkraut translates to “sour cabbage”, and is simply fermented cabbage. Although it is believed to have originated in China, fermented cabbage is most commonly associated with central and eastern European cuisine.