German Sauerbraten Recipes

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WebHere's the sauerbraten recipe, a traditional German pot roast, that comes from my Mutti's own handwritten cookbook. Her recipes are special to me, full of wonderful memories, …

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WebJul 27, 2023 · 8. Low Carb Options for the German Sauerbraten Recipe: a. Opt for lean cuts of beef, such as eye of round, to minimize fat content. b. Use bacon sparingly or …

Calories: 646 per serving

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WebMay 25, 2018 · Easy. Use a few easy to follow instructions for this simple pour-and-cook main course. Authentic. Packed with all of the authentic …

Rating: 4.7/5(29)
Total Time: 1 hr 10 minsCategory: Main CoursesCalories: 332 per serving1. For the spice packet: Place pickling spices, juniper berries, and bay leaves into a cheesecloth bag and place into the inner liner of the Instant Pot or pressure cooker.
2. Place the beef into the inner liner of the instant pot. Add onions, carrots, ginger, sugar, salt, and pepper. Pour over the red wine vinegar and chicken broth.
3. Set the Instant Pot at High pressure for 40 minutes. When cook time is complete, let the pot sit undisturbed for 10 minutes, and then release all remaining pressure.
4. Open the lid and remove the beef to a serving tray. Cover with foil and let it rest. Discard cheesecloth bag.

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WebSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the machine beeps let it sit for 10 minutes without …

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WebSep 2, 2019 · Preheat oven to 350F/175C. Melt butter in a Dutch oven and brown the meat on all sides. Add the carrot and onion and soften them slightly. Add the flour, stir, then pour in the marinade liquid (just the …

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WebNov 11, 2020 · Sear beef on both sides in oil over medium high heat. Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add …

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WebNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …

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WebStep 3/ 4. 2 onions. 50 g clarified butter. peeler. Peel and dice remaining onions. Heat clarified butter in a large, heavy-bottomed pot set over medium heat. Add the beef and fry on all sides. Add diced onions and

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WebMar 27, 2022 · Ingredients. 6 cloves of garlic 4 bay leaves 1 sprig of fresh thyme 1 sprig of fresh rosemary 2 teaspoons brown mustard seed 1 tablespoon black peppercorns

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WebOct 5, 2021 · Gingersnap Gravy Traditionally, Bavarian sauerbraten is accompanied by a slightly tangy, savory-sweet gingersnap gravy. The gingersnaps are added both for flavor and as a thickening agent. In …

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WebDec 17, 2023 · For the keto spaetzle, achieving the right dough consistency is vital. It should be sticky but firm enough to hold its shape when pressed through the holes of a

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WebJan 12, 2022 · A sauerbraten dinner is delicious when served with potato pancakes, potato dumplings, mashed potatoes, or spätzle. A side of German cabbage is also a wonderful …

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WebCover and simmer for 1 hour 30 minutes. Let the meat rest for 15 minutes. Strain the pan drippings into a measuring cup. Add enough water to equal 3/8 liter (approximately 1 1/2 cups). Transfer to a small saucepan, add …

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WebSep 16, 2018 · Season the meat with salt and ground black pepper. Turn the instant pot/pressure cooker to “saute”. Add some of the oil and when hot, brown the beef roast …

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WebStrain the sauce through a sieve into a saucepan, season with salt, pepper and sugar and then stir in the sour cream and raisins. Bring to a boil. 2. For the potato dumplings: Peel …

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WebNov 7, 2014 · 1. Place the onions, carrots, garlic, vinegar, wine, water, salt, peppercorns, sugar, rosemary, thyme, cloves, and bay leaves into a large pot or Dutch oven. 2. Bring …

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WebOct 17, 2023 · The meat is marinated for several days in a mixture of vinegar or wine, water, and a medley of aromatic spices. The marinating period allows the meat to absorb the …

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