WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the …
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WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in …
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WEBMay 19, 2021 · Chill 30 minutes. Bake: Preheat oven to 350°F. Beat egg with milk to create an egg wash. Brush each cookie with the egg wash …
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WEBDec 17, 2021 · In a small mixing bowl, combine the sugar and cinnamon together. Preheat oven to 375 degrees and place the racks at the upper-middle and lower-middle positions. Prepare two baking sheets with …
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WEBAug 15, 2009 · Let the cream cheese and butter soften slightly, then pulse in a food processor with the flour and salt just until the dough forms curds. Shape into 2 disks, cover in plastic and chill for at least 2 hours. Prepare …
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WEBStep 1. Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, or using a large bowl and a handheld mixer, combine the flour, melted butter, sour cream granulated sugar
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WEBNov 26, 2021 · Cut the circle into quarters and cut each quarter into thirds, creating 12 triangles. 5. Sprinkle the jam with half of the nut mixture. 6. Starting at the widest end, roll each triangle up towards the tip like a …
WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBFeb 4, 2023 · For Sliced Rugelach: On a lightly floured surface, roll dough into a 4- by 12-inch rectangle. Spread filling over surface of dough using an offset spatula, leaving a 1/2-inch border along the two 12-inch edges. …
WEBDec 1, 2023 · Make the dough. Blitz cold cream cheese, butter, flour, salt, egg yolk, and vanilla extract together into a soft dough. Chill the dough. Form the dough into 4 disks, wrap each one in plastic wrap, and …
WEBRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …
WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBWorking on a lightly floured surface, roll the dough into a 11- to 12-inch circle. Spoon (or brush) a thin gloss of jam over the dough, and sprinkle over half of the cinnamon sugar.
WEBMar 5, 2020 · Combine the remaining 1/4 cup of butter with the brown sugar, cinnamon, pecans, and raisins. Set aside. Roll one ball of dough at a time to a 9 inch circle on a …
WEBDec 7, 2018 · Instructions. Start by making the dough: Beat the butter, cream cheese, sour cream and salt in a large bowl with a hand mixer or in the bowl of a stand mixer. Add the flour and mix until a stiff dough forms. …
WEBDec 21, 2015 · Bring to a boil over low heat. Drain and cool. In a separate bowl, combine the turbinado sugar, finely chopped walnuts, and cinnamon. Set a rack in the middle level of the oven and preheat oven to 350 …
WEBOct 20, 2015 · Set dough aside in a warm spot for 1 1/2 hours or until doubled in bulk. To prepare the filling, combine all the ingredients in a small bowl and whisk until smooth. Preheat the oven to 350 degrees F. Line 2 …
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