Erika Penzer Rugelach Recipe

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WebMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in …

Rating: 4.8/5(6)
Total Time: 2 hrsCategory: DessertCalories: 76 per serving

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WebApr 26, 2018 · Step 5. Preheat the oven to 350 degrees F. Step 6. Roll out one of the dough balls between 2 sheets of parchment paper and cut into a rectangle that is 10 x 5 inches. …

Reviews: 9Calories: 173 per servingCategory: Dessert

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WebPreheat your oven to 350F/180C. Roll out the dough ball between 2 sheets of parchment paper into a rectangle that is 10 x 5 inches (25x12.5 cm). Pop it back in the refrigerator …

Rating: 5/5(2)
Calories: 151 per servingTotal Time: 1 hr 35 mins

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WebMar 20, 2009 · 1 cup raisins. 1/4 cup sugar. 1 tsp ground cinnamon. Make the dough: Sift together the flour, baking powder and salt. Set aside. Cream the shortening and sugar …

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WebMar 6, 2013 · Grandma Rose's rugelach on The Shiksa in the Kitchen. My grandmother Rose Chankin Sharron and me, c. 1989. Tori Avey, also known as The Shiksa in the …

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WebPreheat the oven to 350° F. Line a cookie sheet with parchment paper. Place the cream cheese in a small bowl. Soften the cream cheese in the microwave until very soft, for …

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WebDec 12, 2016 · Instructions. In a the bowl of a stand mixer, combine the almond flour, tapioca flour, coconut sugar, salt, and cinnamon on low until mixed. Add in the butter …

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WebRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With …

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WebAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops …

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WebInstructions. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With …

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WebDec 15, 2020 · Because we are using low carb, vegan ingredients, this ratio doesn’t really work out as well. Instead, we’re going with 1:1:1 vegan butter, vegan cream cheese, …

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WebDec 23, 2016 · Instructions. Preheat oven to 350 degrees. Whisk together almond flour, potato starch, sugar, guar gum and salt. Using a pastry cutter or food processor, cut (or …

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Web7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for …

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WebDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about …

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WebLayer mini marshmallows over the chocolate. 5. Slice triangles out of dough. 6. From the largest outside, roll each triangle inward, forming rugelach. 7. Bake on 350′ for 15 …

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WebStep 1. Make the dough: Using an electric mixer fitted with the paddle attachment or a hand-held electric mixer, beat cream cheese and butter on medium speed until smooth and …

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WebOct 14, 2018 · 2. Crack the eggs into a medium-sized bowl and beat them with a fork. Add the almond flour, coconut flour, parmesan, salt, pepper and baking powder, and combine …

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