German Potato Salad Sauce Recipe

Listing Results German Potato Salad Sauce Recipe

WEBJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 …

Rating: 4/5(34)
Category: Side Dish
Cuisine: German
Total Time: 45 mins
1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a …

Rating: 4.6/5(5)
Total Time: 45 mins
Category: Salads
Calories: 231 per serving

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  1. Scrub those potatoes before you boil them. And then be sure to cut the big ones into equally sized chunks to ensure even cooking of all of the potatoes.
  2. Always start your potatoes off in cold water before bringing them to a boil. If you put potatoes directly into boiling water, the outsides will cook immediately and the insides may take longer, res
  1. Scrub those potatoes before you boil them. And then be sure to cut the big ones into equally sized chunks to ensure even cooking of all of the potatoes.
  2. Always start your potatoes off in cold water before bringing them to a boil. If you put potatoes directly into boiling water, the outsides will cook immediately and the insides may take longer, res
  3. After the potatoes are cooked and drained, let them steam (or dry) a bit in their still-hot (but drained) pot. This will allow them to absorb the bacon grease-vinegar dressing more easily.
  4. Be very gentle when stirring the potatoes into the dressing. Otherwise, your dish may end up looking more like mashed potatoes.
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  • 4.9/5(239)
  • Uploaded: Apr 7, 2022
  • Category: Side Dish
  • Published: Apr 6, 2022
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  • News about German Potato Salad Sauce Recipe Low Cholesterol bing.com/newsParade on MSN · 1dMy German Potato Salad Is a Summer Cookout Star

    We all have our favorite versions and never seem to tire of them.Potato salad truly is …

    Rating: 4.9/5(239)
    Uploaded: Apr 7, 2022
    Category: Side Dish
    Published: Apr 6, 2022

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  • WEBDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of …

    Rating: 5/5(92)
    Total Time: 50 mins
    Category: Salad, Side Dish
    Calories: 252 per serving
    1. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
    2. Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
    3. Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
    4. Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.

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    WEBMake the dressing.Add the sliced red onion to the pan and cook for 2-3 minutes until softened. Add the chicken broth, vinegar, both mustards, honey, and remaining 1/2 teaspoon of salt to the pan and whisk until …

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    WEBBring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a cold large skillet. Heat over medium …

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    WEBApr 13, 2024 · Once the water is boiling, cook the potatoes for approximately 20 minutes; then pierce the skin of the largest potato with the tip of a sharp knife to test doneness. If the knife goes into the potato

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    WEBJul 1, 2019 · Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Add the potatoes back to the pan with the dressing and toss to …

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    WEBMay 23, 2022 · Place a large skillet on the stovetop on medium heat. Evenly spread out the pieces and cook bacon for 7-8 minutes until crisp, stirring occasionally. Remove the meat from the pan using a slotted …

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    WEBSep 20, 2018 · Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. Whisk the ingredients together. Simmer for 4 to 5 minutes, until mixture is reduced to about 2/3 cup. …

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    WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar …

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    WEBMay 28, 2021 · Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is rendered. Mix in broth, vinegar, …

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    WEBJun 17, 2023 · While the potatoes cook, fry the bacon until crisp. Reserve the grease. Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small saucepan mix 1/4 cup of the reserved …

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    WEBMay 30, 2021 · How to make a German Fried Potato Salad. Prepare the Dressing - Mix the vinegar, salt, pepper and sugar in a bowl large enough to fit in and mix 1 kg of …

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    WEBSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one …

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    WEBStep 5: In a large bowl, combine the sliced potatoes, crumbled bacon, sautéed onion, and the dressing mixture. Toss gently to coat the potatoes evenly. Step 6: Garnish with …

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    WEBMay 21, 2019 · Instructions. Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes or until you can easily pierce the potato with a small knife. In a large skillet …

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