WebMay 24, 2024 · In a large pan over medium heat cook the bacon until crisp. Remove the bacon to a paper-towel lined dish leaving the fat in the pan. Add the vegetable oil, onion, …
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WebSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a …
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WebMay 21, 2019 · Instructions. Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes …
WebDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes. Meanwhile, make the dressing. Cook the bacon in a skillet …
WebMay 8, 2024 · Fry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a boil. Add the potatoes and ½ of the bacon to the boiling liquid. When heated …
WebMay 26, 2024 · Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small saucepan mix 1/4 cup of the reserved bacon fat, the vinegar, sugar, salt, celery seed and Dijon mustard. …
WebSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one of the potatoes; steam for a few more minutes …
WebAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …
WebMay 19, 2022 · Instructions. Place the potatoes and 1 tablespoon of the salt in a large saucepan. Cover by 1 inch with cool water, then bring to a boil over high heat. Reduce the heat to medium and simmer until the …
WebMay 16, 2019 · Add the diced onions to the pan, and cook over medium heat until they turn translucent and start to brown. Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and pepper to the sautéed …
WebAdd in 2 pounds diced or sliced red potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add 1 pound diced bacon to a cold large skillet. Heat over medium heat …
WebMar 24, 2023 · Step Seven Add the chopped onion to the bacon fat in the pan and cook until translucent. Step Eight Add the white and light green portions of the scallions and …
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WebMay 12, 2021 · Pour the dressing over the potatoes and gently stir with a spatula (which is less likely to break up the potatoes) to coat. Let the potatoes sit for at least 5-10 minutes to absorb the dressing. Stir once …
WebApr 24, 2022 · In a skillet, cook bacon until crispy (or make Air Fryer Bacon ). Drain bacon on a paper towel, saving 2 Tablespoons of the rendered fat. Chop cooked bacon and set aside. Then, while potatoes cook, dice …
WebMay 17, 2023 · Instructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the heat, cover with a lid, …
WebJul 18, 2021 · Add the flour to the grease in the skillet and use a whisk to blend it. Add the sugar/water mixture to the pan with the bacon grease roux. Use a whisk to mix well. Bring to a boil, stirring occasionally, and allow …
WebMay 28, 2021 · Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is rendered. Mix in broth, vinegar, …