WEBJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 …
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WEBBring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. Drain potatoes and place in a large mixing bowl. Meanwhile, add bacon to a cold large skillet. Heat over medium …
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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …
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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …
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WEBSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one of the potatoes; steam for a few more minutes …
WEB1 Pkg. frozen vegetarian bacon, thawed and chopped ; 1 tablespoon flour ; 1/4 cup of sugar ; 1/3 cup of white vinegar ; 2/3 cup of hot water ; 2 pounds of white potatoes, boiled for …
WEBApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. …
WEBAug 11, 2020 · Return 4 tablespoons of bacon fat to the skillet and add celery, onions, flour, and salt. Cook gently. Add sugar, vinegar, and water. Bring to a boil. Pour sauce over potatoes and bacon. Bake in the oven …
WEBStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with the cooked bacon and sliced scallions, …
WEBMar 29, 2023 · Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes; drain. Combine …
WEBMay 24, 2018 · Directions. In a 5-quart saucepan, bring 1 inch salted water to a boil; reduce to a simmer. Add potatoes. Cover; cook until tender when pierced with the tip of a paring knife, 25 to 30 minutes. Drain; cool …
WEBApr 12, 2024 · In the same skillet with the bacon fat, sauté the chopped onion until soft and translucent. Make the Dressing: Deglaze the skillet with a bit of the hot beef bone broth to lift all the flavorful bits from the …
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WEBSep 11, 2019 · Remove from heat. Remove the bacon pieces from the pan and set aside. Leave bacon drippings in pan. Return pan to medium heat, and sauté the onion in the reserved bacon drippings. Reduce heat on …
WEBMay 8, 2024 · Fry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a boil. Add the potatoes and ½ of …
WEBJun 19, 2014 · 1. Preheat your oven to 400 degrees F. In a skillet, lay the bacon side-by-side and transfer to the oven to bake until golden brown and crispy, about 15 minutes. …
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WEB8 ounces bacon. 3 pounds (8 to 10) medium red potatoes, scrubbed. 1/2 cup diced red onion. 1/4 cup chopped fresh dill. 2 tablespoons apple cider vinegar. Salt and pepper.
WEB5 pounds medium red-skinned potatoes. 1 medium white onion, finely grated. ½ cup distilled white vinegar. 1 teaspoon sugar. ½ teaspoon coarse salt. Pinch of freshly ground black …
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