German Potato Salad Recipe Bacon

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WEBDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of …

Rating: 5/5(92)
Total Time: 50 mins
Category: Salad, Side Dish
Calories: 252 per serving
1. Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
2. Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
3. Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
4. Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.

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WEBSep 11, 2019 · Cut potatoes into ½- to ¾-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough cold water to cover …

Rating: 5/5(17)
Total Time: 25 hrs
Category: Side Dish
Calories: 195 per serving
1. Cut potatoes into 1/2- to 3/4-inch cubes and put them into a medium saucepan. (Leave skins on.) Add enough water to cover the tops of the potato cubes. Cover and boil about 15 minutes, or until tender but still firm.
2. Cook bacon until crisp, remove from pan and set aside, reserving bacon drippings.

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WEBMay 21, 2019 · Instructions. Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes …

Rating: 5/5(6)
Category: Side Dish
Cuisine: German
Calories: 143 per serving
1. Add the potatoes to a large pot covered with cold water and bring to a boil and cook for an additional 12-15 minutes or until you can easily pierce the potato with a small knife.
2. In a large skillet cook the bacon on medium heat until crispy, then remove.
3. Discard all but 4 tablespoons of bacon fat, then add the onion to the remaining bacon fat in the pan and cook on medium heat until it just starts to brown, about 4-5 minutes, stirring occasionally.
4. Add in the vinegar, water, sugar, salt, celery seed and pepper and stir together until the mixture is boiling and the sugar is dissolved.

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WEB5 days ago · Fry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a boil. Add the potatoes and ½ of the bacon to the boiling liquid. When heated …

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WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WEBSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one of the potatoes; steam for a few more minutes …

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WEBMay 12, 2021 · Pour the dressing over the potatoes and gently stir with a spatula (which is less likely to break up the potatoes) to coat. Let the potatoes sit for at least 5-10 minutes to absorb the dressing. Stir once …

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WEBMar 24, 2023 · Strain the potatoes and set aside to cool. Step Four Meanwhile, chop the onion. Step Five Chop the scallions and divide into white and light green parts, and dark green parts. Step Six Chop and …

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WEBApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …

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WEBJun 17, 2023 · While the potatoes cook, fry the bacon until crisp. Reserve the grease. Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small saucepan mix 1/4 cup of the reserved …

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WEBAdd the diced onions to the pan, and cook over medium heat until they turn translucent and start to brown. Add the vinegar, sugar, Dijon mustard, remaining 1 teaspoon of salt, and …

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WEBApr 24, 2022 · In a skillet, cook bacon until crispy (or make Air Fryer Bacon ). Drain bacon on a paper towel, saving 2 Tablespoons of the rendered fat. Chop cooked bacon and set aside. Then, while potatoes …

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WEBMay 28, 2021 · Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is rendered. Mix in broth, vinegar, …

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WEBJul 17, 2020 · Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with a fork, …

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WEBStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with the cooked bacon and sliced scallions, …

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WEBJul 18, 2021 · Add the flour to the grease in the skillet and use a whisk to blend it. Add the sugar/water mixture to the pan with the bacon grease roux. Use a whisk to mix well. Bring to a boil, stirring occasionally, and …

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