German Potato Salad Recipe Bacon

German Potato Salad The Forked Spoon

WebApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to …

Rating: 4.8/5(51)
1. Transfer the potatoes to a large pot and fill with enough cold water to cover by at least 2 inches. Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool.
2. Meanwhile, as the potatoes boil, cook the bacon. Add the chopped bacon to a large skillet and set over medium-high heat. Once the bacon is hot and sizzling, reduce heat to medium-low and cover with a lid. Cook low and slow, stirring occasionally. Once the bacon pieces are golden, remove the lid and allow them to cook until the desired doneness is reached. Remove the bacon using a slotted spoon to a plate lined with paper towels. Reserve approximately 2-3 tablespoons of bacon grease.
3. Once the potatoes are cool enough to handle - but still warm - gently peel. You can do this using your hands (the skin should rub and peel right off), or use a small paring knife. You may also leave the skin on if preferred. Chop the potatoes into small, equal-sized cubes or slices.
4. Return the skillet with the bacon grease to medium-high heat. Add the minced onion and cook, stirring occasionally for 5-6 minutes, or until onions are softened. Add the minced garlic and cook for 1 minute more.

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Authentic German Potato Salad Allrecipes

Web5 days ago · Fry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a …

1. Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
2. Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
3. Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.

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See Also: German Recipes, Potato RecipesShow details