DirectionsStep1In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.Step2Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.Step3Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually sti…Step4Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsleyNutritionalNutritional170 Calories4 gTotal Fat31 gCarbohydrate260 mgSodium4 gProteinFrom bettycrocker.comRecipeDirectionsNutritionalExplore furtherLow Calorie German Potato Salad - Recipe - Cooks.comcooks.comTraditional German Warm Potato Salad - Allrecipesallrecipes.comAuthentic German Potato Salad Recipe: How to Make It - …tasteofhome.comOld Fashioned German Potato Salad - The Stay At Home …thestayathomechef.comAuthentic, EASY German Potato Salad with Bacon - Dinner, …dinnerthendessert.comRecommended to you based on what's popular • Feedback
Skinny Hot German Potato Salad
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WEBAug 18, 2023 · 1. Boil the potatoes with their skins on for approximately 20 minutes or until they are tender . Place the cooked potatoes into a large …
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WEBDec 23, 2020 · Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of …
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WEBMay 28, 2021 · Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook …
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WEBJul 30, 2018 · Using a slotted spoon, remove the bacon to a paper towel-lined plate and set aside. Leave the bacon drippings in the skillet. Add the flour to the bacon drippings and cook, stirring constantly, over low heat …
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WEBSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one of the potatoes; steam for a few more minutes …
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WEBMay 17, 2023 · Instructions. Cook the potatoes. Place the potatoes in a large pot and cover them with cold water. Bring to a boil and season the water with salt (about a tablespoon). Reduce the heat, cover with a lid, …
WEBApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. …
WEBAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …
WEBStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with the cooked bacon and sliced scallions, …
WEBAug 17, 2022 · Cook until the potatoes are just fork-tender, about 15 minutes. Drain well and let cool for 5 minutes. (If desired, peel the potatoes by scoring the skin, gently …
WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …
WEBApr 12, 2024 · In the same skillet with the bacon fat, sauté the chopped onion until soft and translucent. Make the Dressing: Deglaze the skillet with a bit of the hot beef bone broth to lift all the flavorful bits from the …
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WEBDec 14, 2015 · Cook on LOW for 5-6 hours. Remove the potatoes and onions on to a plate using a slotted spoon. Slice the bacon into 1-inch pieces. Brown them in a skillet on the stove-top. Drain on a paper towel. …
WEBJun 17, 2023 · While the potatoes cook, fry the bacon until crisp. Reserve the grease. Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small saucepan mix 1/4 cup of the reserved …
WEBJul 1, 2019 · Stir in 1 cup water, the white vinegar, mustard and sugar and cook for about 5-7 minutes or until the dressing has reduced to about 2 cups. Add the potatoes back to the pan with the dressing and toss to …
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WEBMeasure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula to get every …
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